Gola Kabab recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Gola Kabab tips hear.
Gola Kabab is one of the hit Bbq item liked and prepared in feasts even in wedding's ceremony its included very much with parathas. Best recipe of Eid Bbq party for whole family.
Source: Bilal Farooq

Ingredients:
Mince ½ kg
Raw papaya 1 tbsp
Ginger garlic paste 1 tbsp
Chilli powder 1 tsp heaped
Salt 1 tsp
Garam masala 1 tsp
Green chilies 3 (grinded)
Coriander leaves 2 tbsp
Onion 1 (grinded)
Clarified butter 2 tbsp
Nutmeg ¼ tsp (grinded)
Mace ¼ tsp (grinded)
Green cardamom ¼ tsp (grinded).

Cooking Directions:
Put mince in a chopper with raw papaya, ginger garlic paste, chilli powder, salt, allspice, green chilies, coriander leaves, onion, clarified butter, nutmeg, mace and green cardamom.
Chopperized till smooth.
Leave the mince to marinate for 1 hour in the fridge.
Put on square skewers and BBQ.

Nehari recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Nehari tips hear.
This hearty Nehari recipe is the perfect warming lunch or dinner - it combines beef with seasonings for a tasty meal. The mild gravy taste of Nehari will enhance when you temper it with oil based spices.
Source: Bilal Farooq

Ingredients:
Beef 1 kg (boiled)
Onion 1
Lemon 2
Star anise 4
Green chili 6
Oil 1 cup
Stock 4 cup
Coriander leaves ½ bunch
Mint leaves ½ bunch
Dry ginger powder 1 tsp
Turmeric powder 1 tsp
All spice powder 1 tsp
Nutmeg ½ tsp
Mace ½ tsp
Chili powder 2 tsp
Ginger garlic paste 2 tsp
Coriander powder 2 tsp
Cumin seeds 2 tsp
Fennel seeds 2 tsp
Wheat flour 4 tbsp
Salt to taste.

Cooking Directions:
In a pan, roast cumin seeds, star anise, nutmeg, mace, fennel seeds and dry ginger powder.
Now grind the roasted spices well.
Now add in chili powder, turmeric powder, fennel seeds, all spice powder and salt.
Mix well and divide the mixture in two parts.
Heat oil in pan, add ginger garlic paste and fry.
Mix spice mixture and coriander powder in 1 cup water and add to the oil.
Fry well. Add boiled beef and fry.
Now add stock and cook well till the mixture starts boiling.
Now roast wheat flour and dissolve in some water.
Put wheat mixture to the pan while moving spoon and cook for 10 minutes more.
Now turn the flame off.
In other pan heat ½ cup oil, add chopped onion and remaining roasted spice mixture.
Pour this on top of Nihari.
Serve with lemon cut into halves, chopped green chilies, coriander leaves and mint leaves.

Namkeen Gosht recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Namkeen Gosht recipe tips hear.
Simple yet tasty Namkeen Gosht is kind of stew. Prepared in light chili, only some black pepper in little quantity is used in it. Even children will also like to have it. Prepare it for lunch and serve with salad and chappati.
Source: Bilal Farooq

Ingredients:
Beef or mutton meat with bone 1 kg
Garlic cloves 10 (chopped)
Ginger 1 tsp (fine slice)
Onion 1
Whole black pepper 1 tsp (crushed)
Coriander seed 1 tsp (roasted and crushed)
Cumin seeds 1 tsp (crushed)
Turmeric powder ½ tsp
Salt to taste
Oil 2 tbsp
Water as required.

Cooking Directions:
Take meat with fat & bone on it.
Take medium size cooking pot, put on the fire, put oil, as the oil get warm, put chopped onion, garlic cloves crushed, slice ginger, stir it for couple of minutes.
Put meat into the pot stir it for couple on minutes.
Add crushed black pepper, roasted coriander seed crushed, cumin seeds crushed, turmeric powder,and salt, stir it for some minutes.
Add water till the ingredients are dip into the water, let it cook at medium flame till the water is dried & the meat is cooked to tender.
Serve with chappati or naan.

Beef Sizzling Platter with Orange Sauce recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Beef Sizzling Platter with Orange Sauce recipe tips hear.
Tantalize your taste buds and cook this beef sizzling platter with orange sauce. Beef pieces with utterly tasty orange sauce a combo of sweet and spicy taste. It's serveing is with hot sizzler along with dinner roll or enjoy alone.
Source: Bilal Farooq

Ingredients:
Beef undercut ½ kg (sliced)
Orange 1
Orange juice ½ cup
Beef stock ½ cup
Black pepper 1 tsp (crushed)
Ginger garlic paste 1 tbsp
Oysters sauce 1 tbsp
Corn flour 1 tbsp
Vinegar 1 tbsp
Brown sugar 1 tbsp
Soya sauce 2 tbsp
Oil 2 – 3 tbsp
Salt to taste.

Cooking Directions:
In mixing bowl mix ginger garlic paste, black pepper, soya sauce, oyster sauce, corn flour, vinegar, orange juice, brown sugar and salt.
Now marinate beef from this batter.
Heat oil in a grill pan and fry beef from both sides.
Now in a pan add the remaining sauce and stock to cook till it become thick.
Now put off the flame and heat the sizzling platter and make a layer of orange slice and put beef slices and pour sauce from top and serve it hot.

Nehari recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Nehari recipe tips hear.
This hearty Nehari recipe is the perfect warming lunch or dinner - it combines beef with seasonings for a tasty meal. The mild gravy taste of Nehari will enhance when you temper it with oil based spices.
Source: Bilal Farooq

Ingredients:
Beef 1 kg (boiled)
Onion 1
Lemon 2
Star anise 4
Green chili 6
Oil 1 cup
Stock 4 cup
Coriander leaves ½ bunch
Mint leaves ½ bunch
Dry ginger powder 1 tsp
Turmeric powder 1 tsp
All spice powder 1 tsp
Nutmeg ½ tsp
Mace ½ tsp
Chili powder 2 tsp
Ginger garlic paste 2 tsp
Coriander powder 2 tsp
Cumin seeds 2 tsp
Fennel seeds 2 tsp
Wheat flour 4 tbsp
Salt to taste.

Cooking Directions:
In a pan, roast cumin seeds, star anise, nutmeg, mace, fennel seeds and dry ginger powder.
Now grind the roasted spices well.
Now add in chili powder, turmeric powder, fennel seeds, all spice powder and salt.
Mix well and divide the mixture in two parts.
Heat oil in pan, add ginger garlic paste and fry.
Mix spice mixture and coriander powder in 1 cup water and add to the oil.
Fry well. Add boiled beef and fry.
Now add stock and cook well till the mixture starts boiling.
Now roast wheat flour and dissolve in some water.
Put wheat mixture to the pan while moving spoon and cook for 10 minutes more.
Now turn the flame off.
In other pan heat ½ cup oil, add chopped onion and remaining roasted spice mixture.
Pour this on top of Nihari.
Serve with lemon cut into halves, chopped green chilies, coriander leaves and mint leaves.

Sausage with Winter Mash recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Sausage with Winter Mash recipe tips hear.
A very easy recipe prepared with sausages that you may use chicken or beef. Must try with very nutritious vegetable mash in lunch with rice.
Source: Bilal Farooq

Ingredients:
Sausages 4-5
Potatoes medium 3
Parsnips 2
Whole grain mustard 1 tbsp
Milk ½ cup
Brussels sprouts 150 gm (shredded)
Salt and pepper.

Cooking Directions:
Boil salted water and cook peeled and chopped parsnips and potatoes for about 10 minutes.
Add shredded Brussels sprouts into boiling vegetables and cook for 3 minutes when tenderize discard water and slightly mash all vegetables just to mix all.
Add milk, mustard, salt and black pepper into vegetable mix more to incorporate.
Now grill sausages for 10 minutes dish out and serve with vegetable mash.

Karahi Qeema recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Karahi Qeema recipe tips hear.
Cooking is difficult and easy at the same time. if you care about few things then its not difficult at all. One is the right quantity of ingredients. Following step by step instructions and cook it on medium heat rather than low or high otherwise it will burn the ingredients or dish will not look like as per the picture.
Source: Bilal Farooq

Ingredients:
Mince ½ kg
Onion 2 (omelet cut)
Yogurt ½ cup
Salt to taste
Green chili 6 (chopped)
Coriander seeds 1 tsp
Cooking oil 1 cup
Red chili flakes 2 tsp
Green coriander leaves ½ bunch
Tomato 6 (finely diced)
Cumin 1 tsp.

Cooking Directions:
Wash mince and strain water.
Now in a cooking pot add mince along with all ingredients and cover to cook.
After a while fry 2-3 minutes till oil comes on surface.
Sprinkle green coriander leave and put on dum for 5 minutes.
Ready to serve with hot naan.

Black Pepper Beef recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Black Pepper Beef recipe tips hear.
This recipe will teach you how you can cook Black Pepper Beef. This version of recipe combines tender undercut beef, onion and capsicum. A perfect dish to please your family and guests.
Source: Bilal Farooq

Ingredients:
Beef under cut 1/2 kg (sliced)
Salt 1 tsp
Chicken powder 2 tsp
Black pepper 1 tsp
Red color pinch
Corn flour 1 tbsp
Egg 1/2 (beaten)
Oil 1/4 cup
Garlic paste 1 tsp
Oyster sauce 2 tbsp
Dark soy sauce 1 tbsp
Crushed black pepper 1/2 tsp
Onion 1 (julienne)
Capsicum 1 (julienne)
Spring onion 1 (cut into 1 inch pieces).

Cooking Directions:
Marinate beef undercut with salt, 1 tsp chicken powder, black pepper, red color, corn flour, 2 tbsp water, half beaten egg and keep for 20 minutes.
Heat 2 tbsp oil in a pan and stir fry beef until soft. Remove and keep aside.
In a wok add remaining oil put garlic paste with oyster sauce, soy sauce, crushed black pepper, 1 tsp chicken powder, onion, capsicum and fried beef. Toss all well.
Lastly add green onion and remove.

Spicy Shah Jahani Kebabs recipe by M Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Spicy Shah Jahani Kebabs tips hear.
Ingredients:
1 no. Green chilli,1 kg Beef,1 teaspoon Salt,1 inch Ginger,4 nos. Garlic cloves,3/4 cup Yoghurt,1 tablespoon Garam masala.
Preparation:
Cut the beef into 4cm cubes, chop the chilli fine, grate the ginger and crush the garlic.Put the beef into a bowl, add salt,ginger,garlic and chilli and mix well. Leave covered for an hour. Add yoghurt and garam masala and leave covered for 2 hours longer.Thread the beef cubes, about four at a time, onto skewers. Grill, or babecue, for about 710 minutes,turning so that all sides of the meat are evenly cooked.Brush once or twice with the marinade.Serve on a bed of rice or with naan. Please keep watching our website www.recipestipspk.blogspot.com

Spicy Shahi Seekh Kebab recipe by M Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Spicy Shahi Seekh Kebab tips hear.
Ingredients:
1/2 kg Minced meat,3 Black Cardamoms,1-1/2 tsp Back peppercorns crushed,1/2 tsp Cinnamon powder,1-1/2 tsp Coconut, grated,2 tbs Cream,1 tsp Seeds,3 tsp Garlic Paste,3 tsp Ginger paste,2 tsp Oil,3 tsp Besan,1/2 tsp Javitiri powder,2 tbs Lemon juice,3 tbs Onion paste, light browned,2 tsp Khus khus,1 tsp Red chilli powder,2 tbs Yoghurt,Salt to taste.
Preparation:
Mix mince with all other ingredients and 2 tsp of Oil.Knead well for 10 minutes. Let stand for 10 minutes.Wet hands with cold water and mould mixture round skewers pressing and shaping long as desired.Roast the kebabs in a medium hot tandoor for 12 minutes till they are browned uniformly.The kebabs can also be slid off the skewer and cooked on the fine wire mesh of the grilling rack in a charcoal gas grill or you can place direct on grill.Do not turn too often as the kebabs may split.You should also use Habib Oil with brush while placed on gas grill for better taste and look.Kebabs are ready to eat or serve. Please keep watching our website www.recipestipspk.blogspot.com

Spicy Shami Kabab recipe by M Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Spicy Shami Kabab tips hear.
Ingredients:
Boneless beef 1 kg,Channa daal 1/2 cup,Cinnamon stick 1,Large black cardamon 1,Whole black peppers 8,Dried red chillies whole 10,onion 1,ginger 1'' piece ,Garlic 6 cloves.Garnish:Onions 2 small cubes/chopped, corriander leaves, geen chillies, mintClick to find more about mint leaves. egg 1 or 2.
Preparation:
Boil beef cubes with all the ingredients except the garnish ingredients.When the meat is very tender and the water dries up grind it finely.Add the garnishing ingredients and make flat round patties.Shallow fry it.Serve hot with your choice of chutney or sauce. Please keep watching our website www.recipestipspk.blogspot.com

Spicy Shawarma Wrap recipe by M Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Spicy Shawarma Wrap tips hear.
Ingredients:
2 tablespoons vinegar,1 tablespoon lemon juice,1 teaspoon ground allspice,Salt and pepper to taste,1 pound beef or lamb stir-fry strips,1 cup tahini,1/2 cup fresh lemon juice,2 to 3 cloves garlic,1/2 bunch parsley,1 diced sweet or red onion,1/2 cup coarsely chopped parsley,1 tablespoon ground sumac.
Preparation:
Whisk together 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon ground allspice,salt and pepper to taste.Marinate 1 pound beef strips in the mixture at least 2 hours or up to overnight, refrigerated.Prepare tahini sauce by blending 1 cup tahini with 1/2 cup fresh lemon juice, 2 to 3 cloves garlic, the leaves of 1/2 bunch parsley, and about 1 cup water, enough to make a thin, creamy consistency.Prepare an onion relish by combining 1 diced sweet or red onion, 1/2 cup coarsely chopped parsley, and 1 tablespoon ground sumac.Drain the meat, then grill or broil it and serve in pita breads, topped with the tahini sauce and onion relish.Please keep watching our website www.recipestipspk.blogspot.com

Spicy Spaghetti With Ground Beef Sauce recipe by M Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Spicy Spaghetti With Ground Beef Sauce tips hear.
Ingredients:
Ground Beef or Lamb 1 lb,Spaghetti Sauce 1 cup or as desired,Spaghetti 1 packet,Onions 1 medium chopped,Chili Powder 1 tsp ,Salt to taste,3-4 cloves,Garlic and Ginger Paste 1 tbsp.
Preparation:
Brown the onions in some oil. Add to it about 1 tbsp. each of the garlic/ginger paste, chili powder,salt, and cloves.Add about 1/4 cup water and cook ingredients until the oil separates from the spices.Now add the ground beef and water and cook thoroughly.In a separate pot, boil water and add the spaghetti noodles. Cook and drain.When the ground beef is cooked, add a generous amount of spaghetti sauce and warm it.Now add the meat sauce to the drained noodles.Top with grated parmesan cheese or garlic powder.Enjoy!!!!!Please keep watching our website www.recipestipspk.blogspot.com

Delicious Beef Stir Fry recipe by M Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Delicious Beef Stir Fry tips hear.
Ingredients:
1 packet beef cutlets,1 tbsp. of Red Chilli Powder,1 Green Bell Pepper,1 Red Bell Pepper,1/2 onions thinly sliced,1 packet frozen peas,1 tsp. salt,1/2 tsp of black pepper.
Preparation:
Cook Beef Cutlets.Add Red Chilli Powder and stir.Add all veggies which are already sliced.Cook until all veggies are firmly soft.Add salt and pepper!Let rest a few minutes.Please keep watching our website www.recipestipspk.blogspot.com

Spicy Steamed Beef recipe by M Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Spicy Steamed Beef tips hear.
Ingredients:
Beef 1 kg,Yoghurt 1/2 kg,Garlic 1 teaspoon and 2 whole,Ginger 1 teaspoon,Green chillis 2 whole,Lemon juice of 1 lemon,Red chilli powder 2 teaspoons,Turmeric 1/2 teaspoons,Salt to taste,Oil 3 tablespoons,Onion 1 cut into 2 pieces,Tomato 1 cut into 4 pieces,A pinch of garam masala, corriander powder and zeera powder.
Preparation:
Put all things into a pot mix well and let it marinate for 2 hours.After 2 hours place the pot on a slow flame and let it cook for 1 hour.When the gravy has thickened and the beef has cooked take it off the heat and let it rest for 5 minutes.You can thicken the gravy or loosen it as much as u require.Garnish with fresh green corriander.Serve it with rice or naan or you can eat it just as it is.Please keep watching our website www.recipestipspk.blogspot.com

Delicious Tasty Spring Fried Beef recipe by M Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Delicious Tasty Spring Fried Beef tips hear.
Ingredients:
1 Kg beef 2 tsp,Chinese salt 1/2 tsp,Salt 1 tsp,Black pepper 4 tsp,Soya sauce 1 cup,Corn flour 2 ounces,Ginger 1 cup,Green chilies 3 cup,Cooking oil.
Preparation:
Marinate the beef with salt, black pepper, Chinese salt, Soya sauce.Then add corn flour to it, add ginger and marinate it for 8 hours.After 8 hours take the oil in a sauce pan and heat it, then put the marinated beef in it.Fry it until golden brown and crispy.Add green chilies to it and cook it for 1 min.Please keep watching our website www.recipestipspk.blogspot.com

Delicious Tikkay recipe by M Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Delicious Tikkay tips hear.
Ingredients:
Beef 1 cup,Yoghurt 1 cup,Garam masala 1 tsp,Salt to taste,Vinegar 5 tbsp,Oil for frying.
Preparation:
Marinate beef in all the ingredients except oil for about 4 hours.Heat oil in a pan.Put the beef in the pan and fry until turn dark brown and tender.Serve with chatni & naan.Please keep watching our website www.recipestipspk.blogspot.com

Delicious Traditional Nihari recipe by M Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Delicious Traditional Nihari tips hear.
Ingredients:
2 kg Beef Undercut ,1 tsp Dry Ginger,1 tsp "Saunf,1 tsp Cumin Seeds,Green Cardamoms,4 to 5 Glass water,1 tsp Tumeric Powder,1 tbsp Ginger + Garlic Paste,Cup Flor,Red Chilli Powder To Taste,Salt To Taste,2 Onions Cut Finely1 Cup Butter Oil,Or any Cooking Oil.
Preparation:
First heat oil and put in the onions till brown.Then put the beef and mix well.Then put ginger,saunf,zeera and cardamoms and mix well.Then add tumeric powder,ginger, garlic paste, red chilli powder,salt and ghee and stir well.Let it cook till beef is tender.Make paste of flour and add in it and continuously mix it.Cook for another 10 minutes.Just before serving, put freshly fried onions alongwith hot ghee.Serve the delicious spicy nihari with sliced ginger, green chillies and corriander leaves.Please keep watching our website www.recipestipspk.blogspot.com

Sweet Beef Finger Rolls recipe by M Bilal Farooq at www.recipestipspk.blogspot.com Hellow dear visitors, Today im going to share with you a amazing Sweet Beef Finger Rolls recipe tips hear.
Ingredients:
1 lb mince beef,1 medium onion(finely diced),1 medium tomato(seedless finely diced);1/2 tsp crushed ginger and garlic,1 tbsp bay leaf and cumin seeds powder.1/3 tsp baking powder,3 tbsp bread crumbs,2-3 green chillies crushed,salt,red pepper and crushed corriander powder to taste,green corriander leaves finely chopped,1 egg.
Preparation:
Mix well all the above ingredients and make them into finger shape long rolls with the palm of ur hand at least 3 to 4 inches long because they will shrink during frying. If u like u can also bake it in the oven.On the baking sheet place the rolls and heat the oven to 300 degrees bake them for about 15 to 20 minutes.Dont over cook them, their colour should not turn brown.Serve hot with naan and raita, makes a delicious party dish.Please keep watching our website www.recipestipspk.blogspot.com

Hellow dear visitors, Today im going to share with you a amazing Beef Rolls recipe tips             hear.Ingrediants:Beef undercut(thin strips) 250 grams,Ginger/garlic paste 1 tsp. Salt 1 tsp ,Yogurt 1/2 cup.Potatoes 2,Onion(finely cut) 1,Capsicum 1,Black pepper powder 1/2 tsp.Crushed red chilies 1 tsp. Hot spices powder 1/2 tsp.Tomato Ketchup 2 tbsp. Chili Sauce 2 tbsp. Lemon juice 2 tbsp. Oil 2 tbsp. Preparation:Oil for fryingBoil and dice Potatoes. Deseed and dice capsicum. Put refined flour, yeast,salt, sugar and oil in a bowl and add luke warm water. Knead dough and set a side for an hour. Make small balls from dough and roll out into parathas and fry them. Boil undercut in one cup water withginger,garlic,slat and yogurt. Turn off the heat when its tender and the water is absorbed. In a separate pot heat oil. Add ketchup, chili sauce,black pepper, red chili, hot spices, lemon juice and cook. Now add potatoes, capsicum, onions and undercut and cook for 5 min on medium heat. Wrap undercut mixture in parathas and seal with toothpick. Serve delicious rolls hot withtomato ketchup. Keywords: paratha, rolls, frankies.Please keep watching our website www.recipestipsPK.blogspot.com