Chicken Korma recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Chicken Korma recipe tips hear.
Chicken korma is usually served on weddings. Try out this spicy and low budget chicken korma recipe. That has that spicy weddings like taste.
Source: Bilal Farooq

Ingredients:
Chicken 1, 1/2 kg
Ginger garlic paste 1 tbsp
Onion 3 (sliced)
Fresh coriander ½ bunch
Yogurt ½ cup
White vinegar few drops
Green cardamom 6
Red chilies 4
All spice powder 1 tsp
Coriander seeds 2 tbsp
Salt to taste
Oil 1 cup.

Cooking Directions:
Boil red chilies.
Add vinegar in boiling red chilies.
Now grind boiled red chilies with coriander seeds.
Fry onion in hot oil till golden, strain out on absorbent paper, cool and crush.
Add oil, fried onion, red chili paste, ginger garlic paste, all spice powder and salt in a pan, mix.
Fry all these ingredients.
Add chicken and cook.
Now add yogurt and 1, 1/2 cup boiled water, cover and cook on slow heat.
In the end add green cardamom, mix and take it off from the heat.
Garnish with chopped green coriander and serve.
Mix and mash slightly.
Cook till bubbles appear then remove from heat.
Halwa: Put the sujji and oil in a pot along with Illaichi seeds and fry until slightly brown on very low heat.
Meanwhile combine sugar and water to make a syrup.
Add this to the sujji taking care not to burn yourself and cook on low heat to desired consistency.
If you want to color the halwa add the color to the syrup before pouring it into the sujji.

Yogurt with Honey and Saffron recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Yogurt with Honey and Saffron recipe tips hear.Yogurt with Honey and Saffron is a light breakfast that you can also take in Sehari time in Ramadan. This is healthy and delicious to eat.
Source: Bilal Farooq

Ingredients:
Yogurt 2 cup
Honey 4 tsp
Raisins 4 tbsp
Coconut flakes 4 tbsp
Saffron a pinch
Almonds for garnishing.

Cooking Directions:
Mix everything in blender.
Pour in glasses and serve. Garnish with almonds and serve.

This recopies is very delicious and very healthy ...not fatty at all, you can grill it if you are diet conscious, or pan fry it if you wish. It turns out very yummy so give it a chance in your kitchen...
Source: Bilal Farooq

Ingredients:

2 chicken breasts

1 tbsp ginger garlic paste

1 1/2 tbsp vinegar

1 tbsp soya sauce

1 tsp coriander powder

1 tsp red chilly

1 tsp turmeric

Salt to taste

Half tsp garam masala

2 tbsp green chutney (green chilies, mint leaves, coriander leaves)

Green onions cut into 2 inch pieces

Steamed cauliflower

Green chilies 2

Steamed potato 1 or French fries

1 capsicum cut into 2 inch thin pieces

Cooking Directions:

Take the chicken breast and flatten it with roll pin until it’s thin

Marinate these chicken breasts in vinegar, soya sauce and all spices given above

For 2 hours minimum steam the cauliflower pieces and potato and if your not weight conscious then u can use French fries instead of steamed potatoes

Take oil in a pan...up to 3 tbsp and fry green onions in it for a minute

Add potato pieces and cauliflower pieces and chilies also cut in thin pieces and capsicum. Also add some salt and crushed black pepper and 1 tbsp vinegar

Take them out before the color change of vegetables

Take 1 chicken breast and place these vegetables in it vertically and then roll it pressing tightly and if needed insert a tooth pick to keep it close then shallow fry it or grill it with pill brushing...

Read to serve!

Special Deghi Korma recipe by M Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Special Deghi Korma tips hear.
Ingredients:
2 lb. goat meat, lamb or beef,1-1/2 inch grated ginger,6 cloves minced garlic,1 tsp salt,4 cardamom pods,8 cloves,1/2 tsp garam masala,1/4 tsp turmeric,2 small green peppers, chopped,1 tsp red pepper,1/2 cup fried onions,1 tsp corriender powder,8 whole peppercorns,1/2 cup yogurt,1/2 cup oil ,1 tsp kewra water ,1 (8 oz) can of tomato sauce.
Preparation:
Mix all the spices in yogurt.Put everything in oil with meat and fry well.Cook until half done. Add onions and fry well.Add 3 cup of water and cook on low heat until meat is tender and gravy is thick.Add garam masala and remove from heat.Please keep watching our website www.recipestipspk.blogspot.com 

Special Pukht Gosht recipe by M Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Special Pukht Gosht tips hear.
Ingredients:
1 kg mutton,4-5 ilaichi,4-5 sliced medium onions,7-10 whole red peppers,1/2 kg yoghurt,2 tbsp garam masala,1 and 1/2 tsp salt,1/2 cup oil,1 tbsp garlic paste.
Preparation:
Put mutton, oil,onion, and red chillis in pan.Mix garam masala in yoghurt and pour over meat mixture.Cook on high heat for about 10 minutes.Add salt, ilaichi and garlic paste.Seal the pan and lid with flour, and cook on very low heat for 45 minutes.If water has not dried, cook on high heat till it does and only thick gravy is left. Do not stir hard.Serve garnished with corriander.Please keep watching our website www.recipestipspk.blogspot.com

Brisk and EASY TOMATO SAUCE by M Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Brisk and EASY TOMATO SAUCE recipe tips hear. 
Fixings:
1 teaspoonolive oil.
1 clovegarlic, minced.
1 1⁄2 teaspoondried basil.
1⁄2 teaspoondried oregan.
1 28-ounce jars diced tomatoes, including the fluid.
2 tablespoonswater.
2 tablespoonschopped crisp basil leaves, washed with icy water.
Guidelines:
Put the skillet on the stove, include the oil and garlic and turn the warmth to low. Cook until the garlic is simply brilliant, 1-2 minutes. Include the basil and oregano, blend well, and cook 30 seconds. Include the tomatoes and water and cook until the fixings meet up, 15-20 minutes.Serve immediately or cover and refrigerate up to 3 days.Please keep watching our website www.recipestipspk.blogspot.com

Special Chicken Karahi recipe by M Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Special Chicken Karahi recipe tips hear.
Ingrediants:
1/2 kg chicken,1/2 tomato,1/4 oil,2 tbsp dry red chili,1 tbsp Suki mehte,1 tsp sabit dhanya(grinded),1 tbsp mix garam masala(grinded).2 tbsp yogurt,salt(as you like it),5 green chili large,2 tbsp ginger paste.1 tbsp chopped ginger,2 tbsp butter.
Preparation:
First heat the oil, then add chicken and (bhoonlain),Add ginger paste.Now mix it for few mints, then cut and add tomato, Mix it.Now add all the masalas and mix it well until the tomatos add mix and (galjayen).At the end add yogurt and green chili.Let the water be dried out,and add butter and now low the temperature of your stove Now slice the ginger and green chili and add it to you karahi.your special chicken karahi recipe is ready.Enjoy it.Please keep watching our website www.recipestipspk.blogspot.com

Special Seasoned Chicken Parmesan recipe by M Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Special Seasoned Chicken Parmesan recipe tips hear.
Ingrediants:
3/4 lb. boneless skinless chicken breast halves,waxed paper,1/4 cup low fat buttermilk,1 Tbsp. grated Parmesan cheese,1/4 cup plus 2 Tbsp seasoned breadcrumbs,2 tsp all purpose flour,2 Tbsp. olive oil,1 clove garlic, crushed.
Preparation:
Place chicken between two sheets of waxed paper and pound lightly with a mallet or other heavy flat object to flatten to 1/4 inch thickness.Combine buttermilk and Parmesan in a bowl.Place breadcrumbs on a piece of waxed paper.Dust chicken with flour and season with salt and pepper to taste.Dip both sides of chicken in buttermilk mixture.Dredge both sides of chicken in breadcrumbs.Heat oil in a heavy nonstick skillet over medium-high heat.Saute garlic 1 minute.Discard garlic and saute chicken 4-5 minutes, or until golden.Turn and saute another 3-4 minutes, or until browned and chicken is cooked throughout.Please keep watching our website www.recipestipspk.blogspot.com

Special Badshahi Murgh recipe by M Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Special Badshahi Murgh recipe tips hear.
Ingrediants:
1  chicken, skinned and jointed,Juice of 1 lemon,2 medium, thinly sliced onions,A little desi kyoo (or veg. oil),400 ml youghurt,1 tsp ground black pepper,2-3 tsp chili powder,1 tsp haldi,A pinch of garam masala,Salt according to taste,1 inch of grated ginger,2 cloves of garlic,2 bari ilaichi,3-4 cloves,A few seeds of whole black pepper,A small piece of cinnamon,200 ml cream.
Preparation:
Prepare the chicken by skinning and jointing it.Squeeze the juice of one lemon on the chicken and mix everything thoroughly.Leave to marinate for three hours.Stirfry the chicken for 20 min in some oil.Take the chicken out and fry the onions in the broth till they dissolve.Pour youghurt into the pot together with all the spices,garlic and ginger.
Cook on low heat.The yoghurt will first get thinner, then thicker again.When it does, add the chicken in and boil for 5 min.Finish off by adding the cream, and some garam masala.Mix again and if you like, garnish with fresh, chopped green chillies and coriander leaves.Serve with rice or chapati.Bismillah kar ke lag jaao :)Please keep watching our website www.recipestipspk.blogspot.com

Spicy Spanish Omelette recipe by M Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Spicy Spanish Omelette recipe tips hear.
Ingrediants:
Oil asneeded,3-4 eggs,Add 1tb milk n salt pepper n beat it.Potatoes some slices,Greenchillies 1,Carrot,Green onion 1 or 2,Capsicum 1 small,Cabbage to taste,Cut all vagetable invery small cubes except potato,Cheese slices 2,Tomato ketchup.
Preparation:
In a non stick fry pan put some oil and add potato slices n fry it till it give soft look.Then add eggs and all the vagetables one by one.Cover pan for 3 to 4 mins leave it on slow heat.Then turn the ommlette n cook for atleast one min and serve with cheese slices n tomato ketchup.Please keep watching our website www.recipestipspk.blogspot.com

Spice Chicken Kadai recipe by M Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Spice Chicken Kadai recipe tips hear.
Ingrediants:
1 kg chicken,8 tomatoes finely chopped,dahi 1 1/2 cup,Salt to taste,Ginger garlic paste 1 tbsp,Kuttee lal mirch 1 tsp,Lal mirch powder 1 tsp,Haldi 1/2 tsp,Garam masala powder a pinch,Whole clove (3) balck pepper (2),A pinch of nutmeg and mace grinded,A pinch of kasuri mehthi
Preparation:
Heat oil, put clove and black pepper then put ginger/ garlic paste and fry for 2 minutes.Now add tomatoes and let them cook till oil comes out.Put chicken, red chilli powder, kutte mirch,haldi powder and fry for another minutes.Now put dahi at this stage, cover and cook on medium heat till oil comes out again, if chicken is not tender put some water.When chicken is done put kasuri methi, utmeg, mace powder, grounded gram masala and wait till oil comes out.Serve it with hot rotis or naans believe me its really tasty .Please keep watching our website www.recipestipspk.blogspot.com 

Chicken Salan recipe by M Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Chicken Salan recipe tips hear.
Ingrediants:
1 1/2 lb of chicken,1 apple(peeled and cut into small cubes),1/2 tbsp of tumeric,1 1/2 tbsp of red chili powder,3 green chilis (slit in half),1 kg onions (thinly sliced),1 tbsp of garlic paste,1 tbsp of ginger paste,1/2 a cup of oil ,Salt to taste,1/2 cup of water.
Preparation:
In a fry pan put onions and green chilis and fry for about 3 mins.Add Chicken, ginger, garlic, salt, tumeric and red chili powder and continue to cook for another 10 minutes on med heat.Add diced apples and cook for 5 more mins.Finally add 1/2 cup of water and reduce heat to low.Cook until water dries out and oil seperates.Apples will soften and turn into a pasty texture.Serve with White rice and enjoy.You may garnish with cilantro at end to add an extra taste. Please keep watching our website www.recipestipspk.blogspot.com 

Spicy Chicken recipe by M Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Spicy Chicken recipe tips hear.
Ingrediants:
Boneless chicken 1 kg.Red pepper 1 tsp.Salt to taste.2 lemons.1 pack kari patta.3 tbs corn flour.1 tsp yellow color.1 tbs cuman seeds.2 cup oil.1 can tomato paste.
Preparation:
Put salt, pepper, lemon, Kari patta and corn flour on Chicken and set it aside for 10-15 minutes.After 15 minute deep fry it.In a seperate pot saute cumin seed in oil until brown. Add fried chicken in it.Add the can of tomato paste and stir frequently.Let it simmer for 5 minutes.Serve hot with naan.Please keep watching our website www.recipestipspk.blogspot.com

Spicy Chicken Ginger recipe by M Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Spicy Chicken Ginger recipe tips hear.
Ingrediants:
Chicken 1/2 kg,Green chillies 3-4,Turmeric pwd 1/4 tsp,Garam masala 1/2 tsp,Corriander(dhania)leaves 1/2 tsp,salt 1/2 tsp,Oil 1/4 cup,Butter 2 tbsp,Tomatoes 3-4,Ginger 1/4 cup (chopped),Garlic/ginger paste 1 tbsp.Black pepper 1 tsp,Salt 1 tsp,Ketchup 1 tbsp,Yogurt 1/2 cup,Red chillies 1 tsp.
Preparation:
In a pan add chicken,ginger/garlic paste, tomatoes cook until water dries up. Then add chinese salt,salt, red chillies, black pepper, turmeric pwd, butter, oil cook until oil separates.Then add (whipped) yogurt, green chillies, ketchup, tiny slices of ginger, garam masala, cook on medium heat for 3 mins.Then garnish with corriander leaves and serve with raita and naan.Its a quick recipe to make and it taste really good.You will agree with me after you try. Please keep watching our website www.recipestipspk.blogspot.com 

Spicy Chicken Karahi recipe by M Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Spicy Chicken Karahi recipe tips hear.
Ingrediants:
oneless chicken brestcubes ,1 TBS Fresh Ginger,1 TBS Fresh Garlic,2 TBS Crushed red pepper,5 Hari Mirch ,1 Can tomato sauce ,1/4 cup oil ,Hara Daniya ,1 onion cut into rings.
Preparation:
Heat Oil.Add ginger and garlic.Cook until ginger/garlic turn red.Add Crushed red peppers and hari mirch.Cook until the ingredients are well mixed.Add chicken.Cook until the smell is gone and the chicken is brown.Add tomato sauce.Cook for about 10-15 mins.Add hara daniya and onions on top along with a few hari mirch.Please keep watching our website www.recipestipspk.blogspot.com 

Delicious Chicken Tikka recipe by M Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Delicious Chicken Tikka recipe tips hear.
Ingrediants:
Chicken 1.Yogurt 1 cup.Ginger Paste 1 tbsp.Garlic Paste 1 tbsp.White Vinegar 4 tbsp.Lemon Juice 3 tbsp.Red Chilli powder 2 tbsp.Olive Oil 4 tbsp.Salt & Black Black Pepper to taste.
Preparation:
Skin & bone the chicken.Cut it into 4 parts.Prick it well with a fork or with a sharp knife.Put the yogurt in a large bowl, add ginge salt.Place the chicken in this mixture & marinate for 2 hours.Take out the chicken pieces & fix them on skewers.Brush them with olive oil and broil over charcoal fire for 8 minutes or more on each side.Serve it with sliced tomatoes, onion rings, lemon on a bed of lettuce.Please keep watching our website www.recipestipspk.blogspot.com 

Delicious Grilled Chicken recipe by M Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Delicious Grilled Chicken recipe tips hear.
Ingrediants:
800 grams Boneless chicken breasts,300 grams Curds,2 tablespoons Lemon juice,1 tablespoon Ginger paste,1 tablespoon Garlic paste,1 tablespoon Green  chilli paste,1 teaspoon Turmeric powder,100 grams Cottage cheese,1/2 cup Fresh cream,1 teaspoons Garam masala,2-3 tablespoons Oil,Salt to taste.
Preparation:
Cut the chicken into 2 inch long slices.Mash cottage cheese and mix it with fresh cream to make a fine paste.Hang the curds in a muslin cloth for about half an hour. Mix all the ingredients together in it except the oil.Put the chicken pieces into this mixture and let it marinate for 2 hours.Roast the pieces in a preheated oven (220C) for about 15 minutes.Turn the pieces over and baste with oil.Cook for another 5-6 minutes or till the chicken tender.Serve with lemon slices,mint chutney and onion rings.Please keep watching our website www.recipestipspk.blogspot.com

Delicious Karahi Chicken recipe by M Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Delicious Karahi Chicken recipe tips hear.
Ingrediants:
1 kg Chicken,2 tsp Ginger+Garlic Paste,1 tsp Thinly Sliced Ginger,Salt To Taste,Red Chilli Powder To Taste
Cup Ghee,1 tsp Black Pepper,3 Green Chillies,Green Corriander Leaves As Required.
Preparation:
Heat oil and add ginger garlic paste and cook a little.Then add the chicken and cook adding ginger slices, salt, red chilli powder, pepper and green chillies and cook until little brown.Serve hot with corrinder leaves on top.Please keep watching our website www.recipestipspk.blogspot.com 

Delicious Orange Chicken Wings recipe by M Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Delicious Orange Chicken Wings recipe tips hear.
Ingrediants:
4 pounds chicken wings,Salt and freshly ground pepper to taste,1 (6-ounce) can frozen orange juice concentrate,6 tablespoons cold water,1/3 cup honey,1 tablespoon hot sauce or upto taste,1 Tablespoon red pepper flakes.
Preparation:
Rinse chicken wings and pat dry well. With a sharp knife separate the drumettes from the wing tips at the joint.Sprinkle with salt and pepper.Preheat broiler to 450*F (230*C).Arrange chicken wings in a single layer on a greased baking sheet. Broil for about 4 minutes on each side, until browned and crispy. Remove from broiler and transfer wings to paper towels to drain. Place in a large serving bowl or dish with sides; keep warm.Meanwhile, combine orange juice concentrate, water,honey and hot sauce and red pepper flakes in a small saucepan. Bring mixture to a rolling boil. Remove from heat and immediately pour mixture over the wings. Toss wings to coat well. Serve hot or at room temperature.Please keep watching our website www.recipestipspk.blogspot.com

Delicious Tandoori Chicken recipe by M Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Delicious Tandoori Chicken recipe tips hear.
Ingrediants:
6 pcs chicken, skinned,2 tsp Ground Coriander,2 tsp Tandoori chicken powder,1 tsp Ground jeera,Dash garlic powder,Soy sauce (or yogurt),Add to taste Salt.Add to taste Red pepper powder.
Preparation:
Take the chicken and make *deep* cuts in it (so that the masalas seep in quickly).If you are using soy sauce as the base, put some on the chicken pieces and let it seep in the cuts.Rub in the masalas as a mixture or one at a time.The idea is to let the masalas seep in the cuts with the soy sauce.You can leave it for little while to seep in.If you are using yogurt you'll get a more authentic taste since the original TC is after all marinated in it. In this case, mix the masalas in the yogurt first and then rub the stuff into the chicken cuts as before.The yogurt tends to leave considerable amount of water behind.DON'T THROW THIS AWAY. Let it evaporate in the oven with the chicken.This will keep the pieces from getting dry if overcooked.Cook the chicken till it starts turning brown, and the cuts you made start "expanding".Serve hot.Please keep watching our website www.recipestipspk.blogspot.com