Almond Dessert (Badam Halwa) recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Almond Dessert (Badam Halwa) tips hear.
Rich almond halwa is a dessert and also very healthy food. Give this halwa to your kids and all to enhance their memory.
Source: Bilal Farooq

Ingredients:
Clarified butter 1 cup
Solid milk 125 gm
Green cardamom 4 - 5
Sugar ½ cup
Almond paste 1 cup
Almond for garnish.

Cooking Directions:
In a pan heat clarified butter.
Now add green cardamom to crackle.
Then add sugar and almond paste to cook.
Then put solid milk and cook till oil separates.
Dish it out and garnish with almond and serve.

Rasmalai recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Rasmalai tips hear.
Chilled rasmalai is the hearty dessert of everyone with pistachio sprinkles. Often people get scared to make rasmalai at home and they prefer ready made rasmalai which is more expensive for large batch as compare to homemade rasmalai. I learnt this rasmalai from my mum and my rasmalai is always hit. So go ahead and follow instructions carefully to get soft spongy rasmalai.
Source: Bilal Farooq

Ingredients:
Milk powder 1 cup (Nido or any full cream powder milk)
Oil 2 tbsp
Soda 1/8 tsp
Egg 1
Ingredients For Milk Syrup:
Fresh milk 1-1/2 kg
Sugar 6 tbsp or to taste
Green cardamom 2,3
For Garnishing:
Pistachio 11,12(finely diced)
Silver leaves 2 (optional).

Cooking Directions:
For Milk Syrup: Boil milk, add cardamoms cook on low flame until reduced to 1 kg.
Add sugar and adjust taste, turn the flame lower and make rasmalai balls.
For Rasmalai: In a large bowl add powdered milk with soda bicarb mix slightly by spoon.
Now add oil and mix by hand, add half egg and knead add more egg until get smooth dough.
Now make approx 10-11 balls quickly.
High the flame of milk and add all balls let cook to rise.
Keep the flame high to low and low to high till balls rises for 4-5 minutes.
Let cool and dish out rasmalai sprinkle pistachio and decorate with silver paper.
Refrigerate for 6-7 hours and serve chilled.
Tip: Avoid airy place while kneading dough otherwise dough will become dry and hard.
Immediately add rasmalai balls into milk.
Do not put rasmalai balls on colored plastic or on news paper etc to avoid color change.

Strawberry Bavarian recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Strawberry Bavarian tips hear.
This is one of the easy and great recipe of strawberry. Strawberry Bavarian is a tasty and lavish dessert that you can serve at the end of meal.
Source: Bilal Farooq

Ingredients:
Strawberry puree 1 cup
Lemon juice 1 tsp
Sugar ½ cup
Gelatin 1 tbsp
Water ¼ cup
Whipped cream 1 ½ cup
Strawberry essence ½ tsp
Strawberry slices for garnishing
Extra cream for garnishing.

Cooking Directions:
Add strawberry puree, essence, lemon juice and sugar in small cooking pan.
Dissolve gelatin in ¼ cup water and mix with strawberry mixture and cook till sugar dissolve.
Remove from heat and allow to cool for 5 minutes.
Beat cream till slightly thick. Add 1 cup beaten cream in the strawberry mixture and beat until combine.
Transfer mixture in a serving bowl and chill till firm.
Garnish with remaining whipped cream and strawberry slices.

Coconut Sago with Fresh Fruits recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Coconut Sago with Fresh Fruits tips hear.
Coconut Sago with Fresh Fruits is one of famous Malaysian dessert that is made with fresh fruits and sagodana. A fantastic dessert for happy dine.
Source: Bilal Farooq

Ingredients:
Mix fresh fruits (mango, pineapple, kiwi, strawberry, lechi etc) as required
Coconut Milk 1 cup
Chilled Water 1 cup
Fresh Milk 1 cup
Mint leaves few
Ice 8 cubes
Sago (boiled) 1/2 cup
Salt 1 Pinch
For Sugar Syrup:
Sugar 1 cup
Water ½ cup.

Cooking Directions:
For Sugar Syrup: Add sugar and water in a small saucepan; bring to a boil to make syrup. Remove from the heat and let cool it.
Take a wide bowl; add coconut milk, chilled water, fresh milk, mint leaves, ice and fruits.
Add boiled sago dana and mix. Now add sugar syrup in badges according to your taste.
Chill it and serve.
Note: Do not add apple and banana in this dessert.

Almond Toffees recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Almond Toffees tips hear.
Chef Lloyd D'lima shares Karachi's famous Lawrence Bakery's Almond Toffee recipe with us. Literally you would love this heavenly tasty recipe. Must try!
Source: Bilal Farooq

Ingredients:
Condensed Milk 1 can (400 gm)
Sugar ½ can
Butter 125 gm
Almond ½ can (blanched and ground)
Almond essence 1-2 drops.

Cooking Directions:
Note: Use empty can of condensed milk to measure almond and sugar.
Grease wooden board with butter and rolling pin with enough butter.
In a nonstick sauce pan add condensed milk, butter and sugar stir to bring boil and add almond meal.
Cook stirring spoon continuously till mixture thicken and leave the pan.
Pour the mixture on greased wooden pan spread and roll lightly.
Let slightly set a few second and cut diamonds with greased pizza cutter or knife.
Allow to set completely.
Enjoy!.

Easy Milk Burfi recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Easy Milk Burfi tips hear.
Do you want to make quick and delicious burfi in short time? Then follow this recipe and make burfi in microwave in no time.
Source: Bilal Farooq

Ingredients:
Condensed milk 1 cup
Cream 1 cup
Milk powder 2 cup
Pistachio 50 gm
Rose water 1 tbsp
Cardamom powder ½ tsp.

Cooking Directions:
Mix condensed milk, cream, milk powder, rose water, pistachio and cardamom powder in microwave bowl.
Put into microwave for about 4 minutes, take out and cut into squares.
Allow to set then serve.

Apple Coconut Barfi recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Apple Coconut Barfi tips hear.
Luxury Apple Coconut Barfi - the perfect sweet at special occasion. Learn how to make this rich dessert that needs only simple ingredients.
Source: Bilal Farooq

Ingredients:
Coconut 1 (ground)
Apples 3 (pulp)
Clarified Butter 1 tsp
Sugar 3 tsp
Saffron (soaked in hot water) as required
Cardamon Powder as required
Almonds for garnish.

Cooking Directions:
In a pan add in clarified butter sauté grounded coconut till light golden brown and aroma comes out from the coconut.
Now add in apple pulp and sauté till mixture becomes dry.
Add sugar. Sauté again till all sugar and mixture becomes dry.
Add in cardamom powder and spread it on grease plate.
Garnish with saffron and almonds, keep it in fridge for 2 hours then slice and serve.

Triple Chocolate Parfait recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Triple Chocolate Parfait tips hear.
Creamy and chocolaty, a great dessert in triple layer of chocolate. Incredibility delicious with a tasty flavor and texture to impress everyone.
Source: Bilal Farooq

Ingredients:
Eggs 3
Egg yolks 2 (extra)
Sugar ½ cup
Whipped cream 2 cups
White chocolate 100g
Dark chocolate 100g
Milk chocolate 100g
Chocolate curls for décor.

Cooking Directions:
Place each chocolate separately in a heatproof bowl over a pan of simmering water. Allow the chocolates to melt, stirring occasionally. Set aside until ready to use.
Put eggs, egg yolks and sugar in a heatproof bowl and set over simmering water.
Using a hand-held electric beater, beat it for 6-7 minutes or until thick and pale. Remove from simmering water and allow cooling.
Gently fold whipped cream with egg mixture.
Divide mixture into three sections. In each section mix one flavor of chocolate.
Line a 2 liter-capacity loaf tin with plastic wrap and pour in the white chocolate mixture.
Freeze for 20 minutes or until partially set. While it’s setting leave the other chocolate mixtures at room temperature.
Once first layer set, pour milk chocolate and freeze for 20 minutes or until set.
At the end pour dark chocolate mixture and spread eventually. Now leave in freezer for 4-6 hours or overnight.
When it is ready invert into serving platter, remove plastic wrap, décor with chocolate curls and serve.

Besan Ka Halwa recipe by  Bilal Farooq at www.recipestipspk.blogspot.com Hellow dear visitors, Today im going to share with you a amazing Besan Ka Halwa recipe tips hear.
Ingredients:
1 cup basin,1 cup refined flour,1.5 cup oil,1 cup water,1 cup sugar.
Preparation:
Boil sugar in water, for making sheera(sweet water). set this aside.First cook basin in oil, for 15-20 minutes over low heat.Then add flour to the pan & cook it along with the basin for 8 minutes.Keep stirring.Then take the pan off the stove & add the sweet water to it.Spread it on a tray.If you like after it cools cut into square or kite shaped pieces for serving.Please keep watching our website www.recipestipspk.blogspot.com

Special Isaac's chocolate coconut squares by M Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Special Isaac's chocolate coconut squares recipe tips hear. 
Fixings:
100g butter, softened.
100g caster sugar.
2 egg, beaten.
140g self-raising flour.
1 tsp baking powder.
2 tbsp cocoa powder.
2 tbsp milk,
Directions:
Heat oven to 180C/fan 160C/gas 4. Butter and line the base of a 20cm square baking tin. Beat together the butter and sugar until pale and creamy, then beat in the eggs. Add 1 tbsp of the flour if the mix starts to curdle.Sieve in the flour, baking powder and cocoa and fold in with a metal spoon. Stir in the milk. Scrape mix into the tin and level the top.Bake for 18-20 mins or until the cake springs back when pressed.Allow to cool in the tin.To make the icing, put the chocolate, butter and 4 tbsp water in a pan and gently heat until melted. Allow to cool slightly, then beat in the icing sugar.Remove cake from tin and peel away paper. Cut into 16 squares.Dip the squares into the icing, then roll in the coconut.Allow to set on cooling rack.Please keep watching our website www.recipestipspk.blogspot.com

Special Blueberry and lemon friands by M Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Special Blueberry and lemon friands recipe tips hear. 
Fixings:
100g unsalted butter, melted and cooled.125g icing sugar, plus extra for dusting,25g plain flour,85g ground almond,3 medium egg white,1 unwaxed lemon, grated rind only,85g blueberry.
Directions:
Preheat the oven to fan 180C/conventional 200C/gas 6. Generously butter six non-stick friand or muffin tins. Melt the butter and set aside to cool.Sift the icing sugar and flour into a bowl. Add the almonds and mix everything between your fingers.Whisk the egg whites in another bowl until they form a light, floppy foam. Make a well in the centre of the dry ingredients, tip in the egg whites and lemon rind, then lightly stir in the butter to form a soft batter.Divide the batter among the tins, a large serving spoon is perfect for this job. Sprinkle a handful of blueberries over each cake and bake for 15-20 minutes until just firm to the touch and golden brown.Cool in the tins for 5 minutes, then turn out and cool on a wire rack. To serve, dust lightly with icing sugar.Please keep watching our website www.recipestipspk.blogspot.com

MIXED-BERRY CRISP by M Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing MIXED-BERRY CRISP recipe tips hear. 
INGREDIENTS
1⁄2 cupplus 2 tablespoons whole-wheat flour
1⁄2 cupplus 2 tablespoons rolled oats
1⁄4 cupchopped toasted walnuts
1⁄4 teaspoonsalt
2 tablespoonsolive oil or melted unsalted butter
3 tablespoonsreal maple syrup
6 cupsmixed berries (or another fruit, cut into berry-sized pieces)
1 tablespoonwhole-wheat flour
INSTRUCTIONS:
Turn the oven on and set it to 350 degrees.Make the crisp: Put the flour, oats, walnuts, and salt in the bowl and mix well. 
Slowly drizzle in the olive oil and maple syrup, mixing with a fork as you go. Mix until crumbly.Make the filling: Put the berries and remaining 1 tablespoon of flour in the pan and mix well. Top with the crisp mixture.Put the pan in the oven and bake until you can see the berries bubbling and the crisp is lightly browned, 25–30 minutes. Serve hot, warm, at room temperature, or cold.Please keep watching our website www.recipestipspk.blogspot.com

Delicious Fruit Yogurt recipe by M Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Delicious Fruit Yogurt recipe tips hear.
Ingredients:
1800 g yogurt,3-4 apples,3-4 bananas,Pinch red chillies,Pinch of salt,2 to 2-1/2 cup sugar,5-6 dates,4-5 almonds.if u can not get hold of sweet yogurt, then add an extra half a cup of sugar.
Preparation:
Empty yogurt into big bowl and beat well.Add the salt, chillies and sugar and beat well again.Now peel and slice the apples and babanas into small cubes.Add these to the yogurt and mix.Now boil the almonds for 5 minutes. Slice the dates and almonds into long strips and sprinkle them on top of the yogurt.The fruit yogurt is now ready to eat!!! Enjoy!!!.Please keep watching our website www.recipestipspk.blogspot.com

Delicious Fruited Cream recipe by M Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Delicious Fruited Cream recipe tips hear.
Ingredients:
Heavy cream:1 small pack,Cocktail fruit:1 can,Rafhan jelly:1 packet(any flavour).
Preparation:
Put the cream in a bowl and warm it a little bit at least 2 minutes.Add rafhan jelly then mix it very well in the cream.Seperate the fruit from its syrup and add it into the cream.Then leave it into the freezer for half an hour.It is ready to serve.Please keep watching our website www.recipestipspk.blogspot.com

Delicious Mango Peach Cake recipe by M Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Delicious Mango Peach Cake recipe tips hear.
Ingredients:
30 pcs graham crackers,1 small can peaches sliced,3 ripe mangoes sliced,2 cups heavy cream chilled,1 cup condensed milk,9 x 12" rectangular tray.
Preparation:
Mix cream and condensed milk on the tray lay crackers side by side until filled, make sure all spaces are covered.Put slices of mangoes and peaches alternately then pour cream.Repeat to make 2 layers.Crush the leftover crackers and sprinkle on top of cream. refrigerate for 1 hour. Enjoy!!!! Please keep watching our website www.recipestipspk.blogspot.com

Delicious Mal Pua recipe by M Bilal Farooq at www.recipestipspk.blogspot.com Hellow dear visitors, Today im going to share with you a amazing Delicious Mal Pua recipe tips hear.
Ingredients:
Maida 1 cup.Egg 1.Suji 1 tsp.Sugar 6 tbsp.Yellow colour a pinch.1 glass water.Oil 1 cup.
Preparation:
Blend all the things in the juicer and and keep the mixture for 20 min then heat oil and pour the mixture with the help of tea cup fill half of it and pour in a pan and fry both sides serve hot mal puray with cool cream Please keep watching our website www.recipestipspk.blogspot.com

Delicious Sponge Fruit Cake recipe by M Bilal Farooq at www.recipestipspk.blogspot.com Hellow dear visitors, Today im going to share with you a amazing Delicious Sponge Fruit Cake recipe tips hear.
Ingredients:
1 cup Self rising flour (if u don't have self rising flour at home u can make it by using this ratio : 1 cup all purpose flour, 1 1/3 teaspoons baking powder, 1/3 teaspoon salt),3 eggs,3/4 cup Sugar,3/4 cup vegetable oil,Dry fruits (plums, apricots, peels etc).Vanilla essence 1 tspn,Milk 3 tspns.
Preparation:
Beat eggs well, add in the sugar and beat till it turns creamy,Then add in the veg. oil and continue to beat the mixture.Then add in vanilla essence, the dry fruits, and a little milk.Fold in the self raising flour and mix well with a wooden spoon.Preheat the baking oven.Grease a non stick baking pan, and sprinkle a little flour on it, tap off the excess,Pour in the cake mixture into the pan and bake at 180C (350 F) for 45 mins.Remove from the pan and cool on a wired rack.After that cut into slices and serve hot for tea.Please keep watching our website www.recipestipspk.blogspot.com

Delicious Strawberry Yogurt Popsicles recipe by M Bilal Farooq at www.recipestipspk.blogspot.com Hellow dear visitors, Today im going to share with you a amazing Delicious Strawberry Yogurt Popsicles recipe tips hear.
Ingredients:
20 ounces frozen strawberries, unsweetened, thawed,1 tablespoon gelatin, unflavored,16 ounces plain lowfat yogurt,12 packages Sweet 'n Low sweetener, or Equal,12, 3 ounce paper cups,12 wooden sticks.
Preparation:
Drain strawberries. Place liquid in a saucepan and sprinkle with gelatin.Cook over low heat, stirring occasionally until gelatin dissolves. Add Equal to yogurt.Mix strawberries, yogurt and gelatin mixture in a blender until smooth.Place paper cups on a tray or baking pan.Fill with blended mixture and cover cups with a sheet of aluminum foil.Insert a wooden stick by making a slit in the foil over the center of each cup.Freeze popsicles until firm.Run warm water on the outside of cup to loosen each popsicle from the cup. Makes 12 popsicles.Please keep watching our website www.recipestipspk.blogspot.com

Special Sugar Cream Pie recipe by M Bilal Farooq at www.recipestipspk.blogspot.com Hellow dear visitors, Today im going to share with you a amazing Special Sugar Cream Pie recipe tips hear.
Ingredients:
2 cups of brown sugar,1/2 cup cream at 15 % or 35%.1 Table Spoon of butter.1/2 cup of milk.2 Table spoon of flour.1 Pie crust.
Preparation:
Mix brown sugar and flour.Add the milk, cream and butter.Cook on the stove for 2-3 min.Let it cool off.When cool put it in a pie and bake in oven on 375 F(190C) until golden crust pie for about 35 minutes.Please keep watching our website www.recipestipspk.blogspot.com

Special Walnut Toffee recipe by M Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Special Walnut Toffee tips hear.
Ingredients:
1/2 cup sugar,1/4 cup water,2 tablespoons light corn syrup,2 tablespoons unsalted butter,1/4 teaspoon baking soda,1/4 teaspoon salt,1 cup walnuts, chopped,1/2 cup marie biscuit,1/2 cup chocolate chunks.
Preparation:
In a pan, combine the sugar, water,corn syrup and butter and bring to a simmer.Cook over moderate heat for about 4 minutes swirling the pan a few times, until it forms a caramel.Stir in the baking soda and salt.Remove the pan from the heat and stir in the walnuts.Spread the chocolate chunks and crushed biscuits on buttered sheet.Then put the surup on it evenly and as thinly as possible.Let it cool completely.Break into pieces and serve.Enjoy!!!  Please keep watching our website www.recipestipspk.blogspot.com