Chinese Dry Beef Chili recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Chinese Dry Beef Chili tips hear.
Super hot and fragrant Chinese dry beef chili. Serve hot with boiled noodles or steamed rice.
Source: Bilal Farooq

Ingredients:
Beef undercut 1, 1/2 kg (cut into large pieces, frozen for 1-2 hours)
Green chillies 15 (sliced thinly, lengthwise)
Garlic 8, cloves peeled and crushed
Black pepper 1 tsp, crushed
White pepper 1 tsp, powdered
Sugar 1 tsp
White flour (chicken) 1 tsp
Corn flour 1 tsp
Soya sauce 2 tbsp
White vinegar 2 tbsp
Salt to taste
Sesame seed oil (Chinese) few drops
Oil 4 tbsp.

Cooking Directions:
Remove meat from freezer and cut into thin slices.
Marinate the meat in a mixture of all ingredients except the oil and green chillies and leave for an hour.
Just before serving, heat oil in a wok till very hot and stir fry the meat.
In a separate pan stir-fry the green chillies and add to meat.
Sprinkle the sesame oil on top and serve hot.

Beef Chili Dry recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Beef Chili Dry tips hear.
Beef chili dry is one of the most popular Chinese recipe. The basic Chinese beef chili is prepared with only beef and green chillies. But adding a few other vegetables brings is more flavor and color.
Source: Bilal Farooq

Ingredients:
Meat (undercut) ½ kg
Papaya paste ½ cup
Carrot 1 (sliced)
Spring onion a few sprigs
Garlic 5 to 6 cloves
Stock ½ cup
Green chillies 6 to 8
Black pepper crushed 1 tsp
Oyster sauce 4 tbsp
Sugar 1 tsp
Chinese salt 1/3 tsp
Oil 3 to 4 tbsp
Salt to taste.

Cooking Directions:
Cut meat in small pieces and marinate it in papaya and garlic paste for ½ an hour.
De-seed the green chilies.
Heat oil in pan and add marinated meat, Chinese salt, black pepper, salt to taste, sugar and oyster sauce and cook for 2 to 3 minutes.
Now add stock in it and cook till it thickens.
Now add chillies and cook a little and dish it out.
Garnish it with carrot and spring onion and serve hot with fried rice.

Chicken Corn Soup recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Chicken Corn Soup tips hear.
A simple and basic recipe of ever popular chicken corn soup to warm you up in winter season.
Source: Bilal Farooq

Ingredients:
Chicken 1 kg (boiled and de-boned)
Chicken stock 3 glass
Cream of corn 1 tin
White pepper 1 tsp, powdered
Corn flour 3 tbsp (dissolved in 3/4 cup stock)
Sugar 1 tsp
Egg whites 2 (beaten)
White flour with chicken bouillon cube 1 tbsp (dissolved in 1/4 cup stock)
Salt to taste
Chinese salt 1/4 tsp
Sesame seed oil few drops
Oil 2 tbsp.

Cooking Directions:
In a large pan bring the chicken stock and cream of corn to a boil.
When it comes to a rolling boil, add while flour mixture, sugar, white pepper, salt, Chinese salt and chicken pieces, stir to mix and pour in the oil.
Bring to a boil again.
Now gradually add in corn flour mixture while stirring slowly in one direction.
Cook till the soup thickens. Remove pan from heat.
Now gradually add in beaten egg whites while stirring to form strings.
Drizzle in sesame seed oil in the end.
Serve hot with soya sauce, vinegar and hot sauce.

Ginger Chicken recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Ginger Chicken tips hear.
A hot and nicely flavored Chinese chicken gravy with egg fried rice can be the most tempting meal. Enjoy this recipe of ginger chicken nicely flavored with ginger and spring onion
Source: Bilal Farooq

Ingredients:
Chicken boneless ½ kg (bite size cubes)
Egg 1
White pepper 1 tsp
Ginger water 2 tbsp
Corn flour 2 tbsp
Chinese salt 1 pinch
Oil for frying
Salt and pepper to taste
For Sauce:
Stock 2 cup
Garlic minced 1 tsp
White pepper 1 tsp
Sugar ½ tsp
Chinese salt a pinch
Soya sauce 2 tbsp
Ginger 2 tbsp (sliced)
Corn flour 2 tbsp (mixed in a little water)
Oil 3 tbsp
Salt and pepper to taste
Spring onion for garnishing.

Cooking Directions:
Add chicken, Chinese salt, white pepper, corn flour, salt and pepper to taste, egg and ginger water in a mixing bowl.
Mix well and set aside for while.
Now heat oil in a pan and fry the chicken pieces one by one till golden.
Now in the same oil add minced garlic, ginger slices and cook for 1 – 2 minutes.
Then add stock, white pepper, sugar, salt and pepper to taste, ginger, Soya sauce and Chinese salt.
Bring it to a gentle boil and add fried chicken pieces.
Immediately pour corn flour mixture into the chicken while stirring continuously.
Simmer on gentle heat until the sauce thickens.
Turn the flame off and garnish with spring onion.
The ginger chicken is ready to serve.

Hong Kong Chicken recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Hong Kong Chicken tips hear.
The strong, bold and blessed Hong Kong is the home of Chinese influenced, simple and quick cuisine. Enjoy this recipe of Hong Kong chicken and serve hot with fried rice or noodles.
Source: Bilal Farooq

Ingredients:
Boneless chicken (bite size cubes) 300 gm
Red chili 1 (soaked and ground)
Egg 1
Button red chili (coarsely chopped) 4
Chicken stock 1, 1/2 cup
Sugar 1 tsp
Vinegar 1 tbsp
Garlic chopped 1 tbsp
Ginger sliced 1 tbsp
Salt to taste
White pepper 1/2 tsp
Chili sauce 2 tbsp
Corn flour 4 tbsp
Oil for deep frying
Spring onions for garnishing
Sesame seeds for garnishing (optional).

Cooking Directions:
Mix 2, 1/2 tbsp corn flour with salt, white pepper, soaked ground Kashmir chili and egg in a bowl.
Marinate chicken in this mixture for 30 minutes.
Deep fry the chicken pieces till light golden.
Heat a little oil in a wok and add chopped ginger and garlic, saute for a while.
Now add chopped red chilies, chili sauce, fried chicken and chicken stock.
Bring it to a boil and then add sugar and vinegar.
Thicken the gravy with 1, 1/2 tbsp corn flour mixed in a little stock.
Serve garnished with spring onions and sesame seeds.

Chinese Chicken Balls Wings recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Chinese Chicken Balls tips hear.
Chicken balls belong to Chinese cuisine. However, it is equally liked is South East Asia. You can enjoy the chicken balls with noodles or rice.
Source: Bilal Farooq

Ingredients:
Fine chicken mince 250 gm
Egg 1
Ginger garlic paste 2 tsp
Corn flour 1 tbsp
All purpose flour 1 tbsp
Ketchup half cup
Spring onion 1 to 2
Vinegar 3 - 4 tbsp
Sugar 1 tsp
Salt to taste
Black pepper to taste
Oil for frying.

Cooking Directions:
Combine minced chicken, egg, salt, black pepper, 1 tsp ginger garlic paste, corn flour and all purpose flour in a bowl and mix well.
Make small balls of the mixture and fry them in hot oil.
Heat oil in a pan and fry 1 tsp garlic ginger paste in it.
Add shallots, tomato ketchup, vinegar, sugar, salt and black pepper, saute.
Add chicken balls to it, mix.
Serve hot.
Tips: If a dish is over salted, put a handful of kneaded dough in it. It will absorb extra salt.

Chinese Style Chicken Wings recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Chinese Style Chicken Wings tips hear.
In this exotic recipe Chicken wings are prepared on Chinese style. No special ingredient, just with simple spices. Great serving as side dish.
Source: Bilal Farooq

Ingredients:
Chicken wings ½ kg (with skin)
Chicken cube 1
Egg white 2-3
Black pepper crushed 1tsp
Ginger garlic paste 1tbsp
Soya sauce 2tbsp
Brown sugar 2tbsp
Corn flour 2-3tbsp
Oil for frying
Salt to taste.

Cooking Directions:
In a mixing bowl mix ginger garlic paste, soya sauce, brown sugar, corn flour, black pepper crushed, egg white, chicken cube and salt to taste. Marinate chicken wings in the mixture.
Heat oil on medium flame to deep fry the chicken wings.
When wings are tender dish out and serve.

Lemon Chicken recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Lemon Chicken tips hear.
Chinese lemon chicken can be prepared in jiffy, but it has the most irresistible tangy flavor. Lemon chicken will go great with stir fried vegetable noodles.
Source: Bilal Farooq

Ingredients:
Chicken leg piece 1 kg (boneless)
Oil for frying
For Batter:
All purpose flour ½ cup
Corn flour ½ cup
Egg 2
Baking powder 1/2 tsp
Garlic 1 tsp (chopped)
White pepper 1/4 tsp
Salt 1 tsp
Water as required
For Lemon Sauce:
Lemon juice 4 tbsp
Oil 5 to 6 tbsp
Ginger 1 tsp (chopped)
Corn flour 3 tbsp
Garlic 1 tsp (chopped)
Salt to taste
Chicken stock 2 cup
Lemon rind 1/2 tsp
Soya sauce 3 tbsp
Yellow food color a pinch.

Cooking Directions:
Beat egg, baking powder, white pepper, salt, corn flour, all purpose flour, water and garlic.
Then marinate chicken in it for a while.
Now heat oil in a frying pan and fry chicken pieces for 6 to 7 minutes till light golden.
Now again deep fry in oil till deeper in color.
Cut fried chicken into slices and pour lemon sauce over it.
Delicious lemon chicken is ready to serve.
For Lemon Sauce: Heat oil in a frying pan and add ginger, garlic and salt. Cook well.
Then add chicken stock, lemon rind, lemon juice, yellow food color, soya sauce till boil.
Then add corn flour in sauce mixture and cook for 2 to 3 minutes.
Lemon sauce is ready.

Add caption

Spicy Garlic Cauliflower recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Spicy Garlic Cauliflower tips hear.
Spicy garlic cauliflower can be prepared in a matter of half an hour. And it will make a scrumptious main dish for a family dinner or a side dish for a formal dinner party.
Source: Bilal Farooq

Ingredients:
Cauliflower 1 kg
For Batter:
All purpose flour 2 tbsp
Corn flour 2 tbsp
Salt to taste
Soy sauce 2 tbsp
Red chilli powder 1 - 2 tsp
Vinegar 1 tbsp
For Seasoning:
Red chilli 6 – 8 (whole)
Chinese salt a pinch
Ketchup 2 tbsp
Soy sauce 1 tbsp
Spring onion few
Oil 1 tbsp
Garlic paste 1 tbsp
Salt to taste
Sugar 1 tsp
Vinegar 1 tbsp
Cornflour 1 tbsp
Chicken stock 250 ml.

Cooking Directions:
Cut cauliflower in florets.
Take corn flour and all purpose flour in a bowl.
Then add salt, soy sauce, vinegar and red chili powder in it. Mix well.
Add a little water in it to form a thick batter.
Now sprinkle salt on cauliflower.
After 15 minutes, dip cauliflower in batter and deep fry till golden.
Cut whole red chilli into pieces and mix cornflour in chicken stock.
Heat oil in a skillet over medium heat and add garlic.
Then add whole red chillies with ketchup and mix well.
Now add salt, Chinese salt, soy sauce and a little water.
Add sugar and when it simmers, then dissolve corn flour and mix well.
Let it simmer, then add vinegar.
Now add spring onion and remove from heat.
Serve hot with jasmine rice.

Sweet And Sour Pasta Salad recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Sweet And Sour Pasta Salad recipe tips hear.
Salad enhance the table's varitey and meal's nutritions also. Try out new recipes in your dinner or lunch parties and enjoy. This sweet n sour pasta salad would be a fantastic addition of your menu.
Source: Bilal Farooq

Ingredients:
Shell pasta ½ packet
Tomato ketchup 1 cup
Pineapple cubes 1 tin
Cucumber sliced 2
Carrot sliced 2
Capsicum sliced 2
Boiled almond 10
Parsley as required
Black pepper crushed ½ tbsp
Brown sugar 2 tbsp
Salad oil 2 tbsp
Lemon juice 2 tbsp
Brown vinegar 3 tbsp
Oil for stir frying 2-3 tbsp
Salt to taste.

Cooking Directions:
In a large pot of boiling, salted water cook the pasta to al dente.
Drain, place in a large bowl and set aside.
To make the dressing mix together tomato, ketchup, brown vinegar, brown sugar, salad oil and salt.
Place the drained pasta in a large bowl.
Finely slice cucumber, carrot and capsicum.
Mix with the pasta along with the pineapple chunks.
Pour the dressing over the pasta.
Add lemon juice, black pepper, salt and chopped parsley.
Gently mix the salad cover and refrigerate for 30 minutes.
Before serving garnish with stir fried almonds.

Chicken Corn Soup recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Chicken Corn Soup recipe tips hear.
Chicken corn soup's palatable recipe for chilled weather. Its very tasty that you will prepare turns of time in whole winters season for whole family.
Source: Bilal Farooq

Ingredients:
Chicken fillet 4
Chicken bones 1kg
Cream style corn 1tin
Eggs 2
White pepper powder 1tsp
Sugar 1tsp
Sesame oil 1tsp
Chicken flour 1tbsp
Corn flour 3-4tbsp
Oil 2tbsp
Salt to taste
For the stock
Bay leaves 1
Garlic cloves 4
black pepper corns 6.

Cooking Directions:
Wash the chicken bones, boil them in 3 cups of water along with the black pepper corns, garlic cloves, and bay leaves when cooked fully strain the stock.
In a separate sauce pan boil together the stock and corn.
When uniformly mixed add the shredded chicken fillet, salt, sugar and whit pepper powder.
Mix corn flour and 1tbsp chicken flour in water and stir into the stock.
When the mixture thickens turn the flame off.
After 5 minutes beat the eggs into the soup.
Heat sesame oil and pour into the soup.
Serve with vinegar, Soya sauce, green chilies and chili sauce.

Stir Fried Chinese Chicken recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Stir Fried Chinese Chicken recipe tips hear.
When you wanna eat something very delish then try this recipe. Its really great to serve with rice in lunch meal.
Source: Bilal Farooq

Ingredients:
Chicken ½ kg
Ginger 1 piece
Fried onion 1
Capsicum 1
Spring onion chopped 1
Fresh red chili 4
Garlic cloves 4
Pea 10
Sesame oil 1 tbsp
Peanut butter 1 tbsp
Chili sauce 1 tbsp
Soya sauce 1 tbsp
Brown sugar 1 tbsp
Salt ½ tsp
Tomato paste 2 tbsp
Black vinegar 2 tbsp
Oil 3 tbsp.

Cooking Directions:
Boil chicken in 1 cup water.
Turn the flame off when only ½ cup chicken stock is left.
In a wok, heat oil and fry cloves of garlic.
When aroma is given off, add spring onion, fried onion, mushroom, capsicum, red chili and peas.
Cook on high flame for 1 minute.
Then add sesame oil, peanut butter, chili sauce, soya sauce, brown sugar, salt, tomato paste and black vinegar mix well then turn the flame off.
Stir fry Chinese chicken is ready to serve.

Spicy Fried Rice recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Spicy Fried Rice recipe tips hear.
Fried rice is chinese cuisine's one of the delectable recipe. Its every ones favorite rice dish. Prepare Spicy Fried Rice yummy recipe and enjoy.
Source: Bilal Farooq

Ingredients:
Rice 2 cup
White vinegar 2 tbsp
Salt to taste
Oil ½ cup
Garlic 4 (chopped)
Yellow food color as required
Egg 3
Red chili flakes 1 tsp
Carrots 2 (chopped)
Capsicum 2 (chopped)
Mushroom 1 tin (sliced)
Soya sauce 2 tbsp
Brown sugar 1 tsp
Sesame seed oil 1 tsp
Spring onion leaves 1 cup (chopped).

Cooking Directions:
Wash and soak rice and boil them along with 1 tbsp white vinegar and salt.
Boil them for 5 minutes and drain the water.
Take some oil in the pan, add in chopped garlic and fry it till golden brown.
Add in some yellow food color in the eggs along with 1 tsp red chili flakes.
Beat them and keep on moving the spoon quickly.
When the egg it fried cut it into pieces and keep it aside.
Stir fry carrot, capsicum and mushroom.
Add in 1 tbsp white vinegar, soya sauce and brown sugar.
Add in the rice and mix everything.
Add in sesame seed oil.
Take it out in dish and garnish with eggs and spring onion leaves.
Serve hot.

Chicken Hakka Noodles recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Chicken Hakka Noodles recipe tips hear.
This Chicken Hakka Noodles are simple to prepare and tastes amazing. An extra chili flavor makes them delicious.
Source: Bilal Farooq

Ingredients:
Noodles 2 cups
Dried red chilies 3
Ginger 1 inch piece
Garlic 2 tsp (chopped)
Capsicum 1 (sliced)
Carrot 1 (thinly sliced)
Spring onion 2 (chopped)
Soys sauce 2 tsp
Chicken 300 gm (cooked)
Salt to taste
Vinegar 1 tsp.

Cooking Directions:
Grind red chilies, ginger and garlic.
Heat oil in a pan, add the chili paste and sauté for a minute.
Now add capsicum and carrot. Fry till it tenders.
Put spring onion and stir fry for 2-3 minutes.
Add in soya sauce and chicken pieces and toss well.
Now add noodles and salt (to taste) and mix well.
Add vinegar and mix it well.
Hakka Noodles is ready to serve.

Sweet and Sour Beef Chow Mein recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Sweet and Sour Beef Chow Mein recipe tips hear.
We all very well know that Chow mein is a Chinese dish which is equally famous in Pakistan too. The good thing about this recipe is that it is tangy as well as sweet and instead of chicken beef is used in it which made the dish entirely meaty.
Source: Bilal Farooq

Ingredients:
Noodles 1 packet
Oil 3 tbsp
Beef undercut ½ kg
Soya sauce 2 tbsp
White vinegar 2 tbsp
Salt to taste
Garlic clove 4 (chopped)
Carrots 2 (chopped)
Capsicum 2 (chopped)
Brown sugar 2 tbsp
Black pepper 1 tsp (crushed)
Pineapple 1 tin (cubes)
Sesame seed oil 1 tsp.

Cooking Directions:
Boil noodles along with oil.
When the noodles are boiled drain the water and wash them with cold water.
Grease them and keep them.
Now marinate undercut with 1 tbsp soya sauce, 1 tbsp white vinegar and salt and keep it for 10 minutes.
Heat oil and add in garlic cloves.
Fry it till they are golden brown.
Add in the meat and stir fry it.
Add in carrots, capsicum, brown sugar, 1 tbsp soya sauce, 1 tbsp white vinegar and black pepper.
Cook it and add in the noodles.
Add in pine apple cubes.
Add in sesame seed oil.
Dish it out and serve.

Chicken Manchurian recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Chicken Manchurian recipe tips hear.
Chicken Manchurian - most favorite dish among Chinese cuisine. This recipe has fabulous taste. Must try and serve with fried rice or boil rice.
Source: Bilal Farooq

Ingredients:
For Marination:
Chicken breast 1/2 kg
Soya sauce 2 tbsp
Vinegar 1 tbsp
Salt a pinch
Black pepper 1/2 tsp
For Sauce:
Garlic chopped 2 tbsp
Tomato puree 1 cup
Chicken stock 400ml
Cooking oil 2 tbsp
Vinegar 1/2cup
Soya sauce 2 tbsp
Salt 1 tsp
Red chilli crushed 2 tbsp
Red food colour a pinch
Tomato ketchup 2 tbsp
Onion 1 finally chopped
Capsicum 1 finally chopped
Corn flour 3 tbsp.

Cooking Directions:
Cut chicken breast in to cubes, marinate it in soya sauce, vinegar, salt and black pepper. Leave it for 30 minutes.
Now heat oil in a wok and add garlic to saute, add marinated chicken and cook it until water dries.
Add tomato puree in it and simmer for a while then add chicken stock, chopped onion and capsicum.
Cook it well then add vinegar, soya sauce, red chilli, salt, tomato ketchup and red food colour, mix it well and cook to come boiling point.
Dissolve some corn flour in water and add corn flour to sauce to make a thick gravy keep the flame high.
Check the consistency of gravy; now pour the gravy in serving dish and serve it with fried rice.

Chicken Chow Mein recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Chicken Chow Mein recipe tips hear.
You will find in this recipe Chicken Chow Mein in Pakistani style. Combination of vegetables and chicken make a delicious healthy dish.
Source: Bilal Farooq

Ingredients:
Chicken 1/2 kg
Carrots 3 (thinly sliced)
Spring onion 1/2 bundle
Green/ Red Capsicum 1 (thinly sliced)
Black pepper 3 tsp or up to taste
Chili Sauce 1/4 cup or to taste
Tomato sauce 1/4 cup or up to taste
Soy Sauce 1/4 cup or up to your taste
Salt to taste
Garlic and ginger paste 2 tbsp
Eggs (optional) 2
Water as required
Oil 3 tbsp for fry.

Cooking Directions:
For Boil Chicken: Get a saucepan and pour 4 cups water, then add the garlic and ginger paste add the chicken when water gets its first boil.
Keep checking every 10 minutes to see if the chicken is cooked or not.
For Boil Spaghetti: Add 9 cups of water to another saucepan and wait for it to boil completely. Then add the spaghetti with the salt and oil, so they don't stick together.
Get a large fry pan and add the vegetables, chicken and spaghetti together. Add the black pepper, chili sauce, tomato sauce, soy sauce and mix until all the ingredients are combined together.
At the end if you want get the eggs and whisk them to together. After that fry it and break into pieces and spread over the spaghetti.

Chinese Fried Rice recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Chinese Fried Rice recipe tips hear.
Chinese Fried Rice is one of delicious rice dish that you can serve with different gravies and alone as well. It goes great in all forms. Try this easy recipe when you will cook it the aroma spread around will increase your family hunger.
Source: Bilal Farooq

Ingredients:
Chicken 250g (thinly sliced)
Vegetable oil 2 tbsp
Soya sauce 2 tsp
Salt to taste
Eggs 2
Onion 1 (diced)
Red bell pepper 1 (chopped)
Peas ½ cup (boiled)
Carrot ½ cup (finely chopped)
Boiled rice 2 cups
Green onion 2 (sliced)
Oyster sauce 1 tsp.

Cooking Directions:
Marinade chicken with 2 drops of oil, ½ tsp soya sauce and to taste salt.
Heat a non stick pan and add eggs. Cook until done. Break cooked eggs into pieces and transfer in a plate.
Heat 1 tbsp oil in a large skillet and fry onion until translucent. Remove from pan.
Add remaining oil in skillet; add chicken and cook until half done then add bell pepper, peas and carrot. Cook until chicken tender completely and vegetables starting to get tender.
Now transfer boiled rice, green onion, oyster sauce and remaining soya sauce. Stir to incorporate.
Add cooked onion and scrambled eggs. Toss gently. When everything mix completely serve immediately.
You can adjust seasoning according to your taste after adding rice.

Schezwan Sauce recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Schezwan Sauce recipe tips hear.
Authentic shezwan sauce recipe is no more difficult to prepare at home. Prepare and fill jar use for shezwan rice, schezwan noodles and chinese bhel etc.
Source: Bilal Farooq

Ingredients:
Dried red chilies 6-7
Oil 3 tbsp
Soya sauce 1 tsp
Chili sauce 2 tsp
Garlic 3 tbsp
Ginger ½ tsp
Salt ½ tsp
White pepper ½ tsp
Sugar ½ tsp
Vinegar 1 tsp.

Cooking Directions:
Soak Kashmiri chilies in water discard seeds and grind to make smooth paste.
Heat oil in frying pan and add garlic and ginger paste and sauté.
Now add chili paste fry well till smell removes.
Add salt, white pepper, chili sauce and soya sauce fry more for 2, 3 minutes.
Now add ½ cup of water and adjust thick consistency.
Add vinegar and sugar mix well and remove.
Let cool and fill into jar and refrigerate.