Herbed Muffins

Tasty savory muffins with aromatic herbs is a great snack to have in light appetite. Use fresh herbs for more taste.
Source: Bilal Farooq

Ingredients:
Whole wheat flour (chakki ata)180gm
Flour 75 gm
Eggs 2 (large)
Buttermilk 1 cup (1/3 cup yogurt+1/4 cup milk)
Baking powder 2 tsp
Baking soda 1/2 tsp
Salt 1/2 tsp
Garlic chives 3 tbsp
Rosemary 1 tbsp
Honey 2 tbsp
Olive oil 1/3 cup
Cheddar shredded cheese 1-1/2 cups.

Cooking Directions:
Preheat oven to 400˚F (200˚C).
Line 12 standard muffin tin with paper or silicon liners.
Set aside.
In a bowl stir together flour, whole wheat flour, baking powder, baking soda, salt, chives and rosemary.
Add 1-1/4 cups cheddar cheese from the total of 1-1/2 cups.
Reserve 1/4 cup of cheese set aside.
In bowl whisk together the eggs until blended, then stir in buttermilk, honey and olive oil
Pour over dry ingredients and stir just until moistened.
Spoon batter into prepared cups.
Sprinkle with remaining cheddar cheese evenly over the tops.
Bake in preheated oven for 15 to 18 minutes or until tester inserted in middle comes out clean.
Let cool in pan on wire rack for 5 minutes, then turn out onto rack.
Serve warm or at room temperature.