Italian Rice Omelet

Rice Omelet sounds different and off course it is different in taste. If you like variation in food then this is perfectly for you. Serve with bread in breakfast.
Source: Bilal Farooq

Ingredients:
Oil 1 tbsp
Scallions 1 (finely chopped)
Cooked long grain rice 1/2 cup
Salt ½ tsp
Chili powder 1/2 tsp (optional)
Eggs 2 (beaten)
Sausages 1 sliced (optional)
Mozzarella/cheddar cheese 1/3 cup (cut in cubes).

Cooking Directions:
In a large pan place oil and scallions, then add the cooked rice and spread evenly on the bottom.
Mix salt and chili powder in the beaten eggs and pour into the skillet over rice then set sausages.
Place the cheese cubes evenly on the surface. Cook over medium heat until eggs are cooked.