Rasmalai (Made with Powdered Milk) recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Rasmalai (Made with Powdered Milk) tips hear.
On this Eid-ul-Azha hand round your special guests with this outstanding dessert that can be easily made at your home titled as Rasmalai. For better presentation put some almonds and nuts. Must give it an endeavor.
Source: Bilal Farooq
Ingredients:
Powdered milk 1 cup
Egg 1 (beaten)
Oil 3 – 4 tbsp
Baking powder ¼ tsp
Milk 1 litre
Sugar 1 cup
Almond and Pistachios 10 – 15.
Cooking Directions:
Add powdered milk, egg, baking powder and oil. Mix well.
When it mixed well then make balls.
Boil milk in pot/pan and add sugar in it.
Cook it for 10 to 12 minutes until thick.
Then add balls and cook more for 5 minutes. Let it cool now.
Now take it out in a bowl and garnish with pistachio and almond and serve.
On this Eid-ul-Azha hand round your special guests with this outstanding dessert that can be easily made at your home titled as Rasmalai. For better presentation put some almonds and nuts. Must give it an endeavor.
Source: Bilal Farooq
Ingredients:
Powdered milk 1 cup
Egg 1 (beaten)
Oil 3 – 4 tbsp
Baking powder ¼ tsp
Milk 1 litre
Sugar 1 cup
Almond and Pistachios 10 – 15.
Cooking Directions:
Add powdered milk, egg, baking powder and oil. Mix well.
When it mixed well then make balls.
Boil milk in pot/pan and add sugar in it.
Cook it for 10 to 12 minutes until thick.
Then add balls and cook more for 5 minutes. Let it cool now.
Now take it out in a bowl and garnish with pistachio and almond and serve.
