Gola Kabab recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Gola Kabab tips hear.
Gola Kabab is one of the hit Bbq item liked and prepared in feasts even in wedding's ceremony its included very much with parathas. Best recipe of Eid Bbq party for whole family.
Source: Bilal Farooq

Ingredients:
Mince ½ kg
Raw papaya 1 tbsp
Ginger garlic paste 1 tbsp
Chilli powder 1 tsp heaped
Salt 1 tsp
Garam masala 1 tsp
Green chilies 3 (grinded)
Coriander leaves 2 tbsp
Onion 1 (grinded)
Clarified butter 2 tbsp
Nutmeg ¼ tsp (grinded)
Mace ¼ tsp (grinded)
Green cardamom ¼ tsp (grinded).

Cooking Directions:
Put mince in a chopper with raw papaya, ginger garlic paste, chilli powder, salt, allspice, green chilies, coriander leaves, onion, clarified butter, nutmeg, mace and green cardamom.
Chopperized till smooth.
Leave the mince to marinate for 1 hour in the fridge.
Put on square skewers and BBQ.

Nehari recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Nehari tips hear.
This hearty Nehari recipe is the perfect warming lunch or dinner - it combines beef with seasonings for a tasty meal. The mild gravy taste of Nehari will enhance when you temper it with oil based spices.
Source: Bilal Farooq

Ingredients:
Beef 1 kg (boiled)
Onion 1
Lemon 2
Star anise 4
Green chili 6
Oil 1 cup
Stock 4 cup
Coriander leaves ½ bunch
Mint leaves ½ bunch
Dry ginger powder 1 tsp
Turmeric powder 1 tsp
All spice powder 1 tsp
Nutmeg ½ tsp
Mace ½ tsp
Chili powder 2 tsp
Ginger garlic paste 2 tsp
Coriander powder 2 tsp
Cumin seeds 2 tsp
Fennel seeds 2 tsp
Wheat flour 4 tbsp
Salt to taste.

Cooking Directions:
In a pan, roast cumin seeds, star anise, nutmeg, mace, fennel seeds and dry ginger powder.
Now grind the roasted spices well.
Now add in chili powder, turmeric powder, fennel seeds, all spice powder and salt.
Mix well and divide the mixture in two parts.
Heat oil in pan, add ginger garlic paste and fry.
Mix spice mixture and coriander powder in 1 cup water and add to the oil.
Fry well. Add boiled beef and fry.
Now add stock and cook well till the mixture starts boiling.
Now roast wheat flour and dissolve in some water.
Put wheat mixture to the pan while moving spoon and cook for 10 minutes more.
Now turn the flame off.
In other pan heat ½ cup oil, add chopped onion and remaining roasted spice mixture.
Pour this on top of Nihari.
Serve with lemon cut into halves, chopped green chilies, coriander leaves and mint leaves.

Ras Malai recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Ras Malai tips hear.
Rasmalai is very tasty sweet dish and also everyone's favorite. This Spongy rasmalai prepared with dry milk balls and cooked into milk. Make this on special dawats and serve very chilled to enjoy.
Source: Bilal Farooq

Ingredients:
Milk powder 2 cup
Fresh milk 1 1/2 cup
Milk solid 250 grams
Egg 2
Sugar 1 cup
Cardamom 1 tsp (powder)
Baking powder 1 tsp
White flour 2 tbsp
Oil 2 tbsp
Kewra essence few drops
Almond, pistachio ½ cup.

Cooking Directions:
Take pan and boil milk in it.
Now add milk solid and kewra essence into and cook it for a while.
Put dry milk, clarified butter, white flour and baking powder and mix it well.
Beat the egg and pour it slightly and knead it.
Now make balls from the dough and put it in boiled milk.
When balls comes on surface, turn off the stove.
Cool it and garnish it with almond and pistachios.

Rasmalai (Made with Powdered Milk) recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Rasmalai (Made with Powdered Milk) tips hear.
On this Eid-ul-Azha hand round your special guests with this outstanding dessert that can be easily made at your home titled as Rasmalai. For better presentation put some almonds and nuts. Must give it an endeavor.
Source: Bilal Farooq

Ingredients:
Powdered milk 1 cup
Egg 1 (beaten)
Oil 3 – 4 tbsp
Baking powder ¼ tsp
Milk 1 litre
Sugar 1 cup
Almond and Pistachios 10 – 15.

Cooking Directions:
Add powdered milk, egg, baking powder and oil. Mix well.
When it mixed well then make balls.
Boil milk in pot/pan and add sugar in it.
Cook it for 10 to 12 minutes until thick.
Then add balls and cook more for 5 minutes. Let it cool now.
Now take it out in a bowl and garnish with pistachio and almond and serve.

Shepherd's Pie recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Shepherd's Pie tips hear.
Shepherd's Pie prepared with common ingredients which are availabe in every home. Tasty party food that can be baked easily with other dishes
Source: Bilal Farooq

Ingredients:
Mince (beef) 1/2 kg
Boiled potatoes 1/2 kg (mashed)
Butter 50 gram
Milk 2 cup
Cottage cheese 1 cup
Black pepper 2 tsp
Onion 1 (chopped)
Tomato 1 (chopped)
Soya sauce 2 tbsp
Oregano 1 tsp
White flour 2 tbsp
Salt to taste
Oil 2 tbsp.

Cooking Directions:
In a bowl mix the mashed boiled potatoes, milk, butter, black pepper, and salt.
Now in another bowl add mince, black pepper, and salt then mix it well.
Heat oil in a pan and add beef mince and cover it, when mince water dries then add and mix onion and tomato in it.
Grease a baking dish then put beef mince on it and add mashed potatoes on it.
For topping:
Add cheese, oregano on it and bake it on 100 degrees.

Chocolate and Coffee Roulade recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Chocolate and Coffee Roulade tips hear.
My family always love to have this roulade on every occasion and of course me too. Let's bake this special roulade for your family on this occasion.
Source: Bilal Farooq

Ingredients:
For the Sponge:
Caster sugar 9 tbsp
Eggs 6 (separated)
Cocoa powder 4 tbsp
For the Filling:
Caster sugar 1 tbsp
Icing sugar 1 oz (sifted)
Instant coffee powder 1 tbsp
Double cream 250 ml
Butter 1 oz
Chopped Walnuts ½ cup
For Coffee Glace Icing:
Instant coffee powder 1 tsp
Icing sugar (sifted)
Edible starts in golden.

Cooking Directions:
Line a 12x8 inch swiss roll tray with baking parchment paper.
Preheat oven at 150 degree C or at gas mark 3.
Take a large bowl and whisk egg whites till stiff peaks.
In another bowl add egg yolk and sugar beat till fluffy and light now fold cocoa powder in it till incorporate well.
Pour on lined swiss roll tray and bake for 15-20 minutes.
Now lay a towel or greased proof paper and sift cocoa powder on it and remove baked roulade and invert on it. Peel off the lined paper from roulade.
Filling: Put cream and icing sugar in a large bowl whisk then add coffee paste (coffee+few drops of water). Whisk more and make soft peaks.
In a pan melt butter add walnuts and sugar and toast for 4-5 minutes.
Assembling: Spread coffee icing on roulade lay evenly sprinkle walnuts, now roll in the roulade and put into fridge for firm up well.
Topping: Mix coffee, icing sugar and 1 tbsp of cold water take this mixture on a spoon and drizzle on roulade in zigzag then decorate with stars

Easy Fish Vegetable Deluxe recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Easy Fish Vegetable Deluxe recipe tips hear.
Ingrediants:
Fish (Cat fish or tilapia) 1 Lb,Peas 1/2 cup,Carrots 1/2 cup diced,Beans 1/2 cup diced,Corn 1/2 cup,Tomatoes 1/2 lb ( Thinly sliced),Onion 1 med. ( Thinly sliced),Ginger garlic paste 1 tsp.Oil 3/4 cup,Salt to taste.Red chilli powder to taste,Cumin 1/2 tsp,Fenugreek seeds A pinch,Red chilli Whole 2 or 3,Fennel Seeds A pinch,Kalonji 1/2 tsp.Kari patta 3 or 4 leaves.
Preparation:
Heat the oil in the pan.Add onoin, fenugreek seeds, cumin and whole red chilli.Fry till the onion is brown and then add kari patta. Fry for 1 min.Add tomatoes salt, chilli powder and ginger/garlic paste.Now fry this mixture well till the oil separates.Now add veggies and water. Put on low heat.In the mean time, cut the fillet into small fingers.Marinate the fish with black pepper and lemon juice. Wait for 10 min.Grease the pan and put it on high heat.Now add the fish and wait till it gets browned.(For 35 min).Remember fish dosen't take too long to cook.Now check your veggies if the beans and peas are done, fry for about 3 min.Before adding fish make sure there is no water.Now add fish with kalonji and fennel seeds.Put on low flame for abt 5 to 10 min. Your tasty fish vegetable deluxe is ready.Best if served with boiled rice or can be served with chapati.Please keep watching our website www.recipestipspk.blogspot.com

Classic Fish Tandoori recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Classic Fish Tandoori recipe tips hear.
Ingrediants:
1 large fish, whole (about 2 lb.),1 cup whipped yoghurt(curd),1 tsp garlic paste,1 tsp ginger paste,1 tsp green chilli paste,1 tsp coriander powder,1 tsp tomato sauce,1 tsp red chilli powder,1/2 tsp cumin powder,1 tsp tandoori masala powder,Salt to taste,.Tandoori Masala Powder:4 tsp ground coriander,3 tsp ground cummin,4 tsp  garlic powder,4 tsp paprika,3 tsp ground ginger,2 tsp mango powder,1 tsp dried mint,3 tsp deep red coloring,1 tsp chilli powder,1 tsp yellow colouring).
Preparation:
Method to make Tandoori Masala Powder:Mix all ingredients together and store.The coriander and cumin powders must be freshly ground.Use as required.This will keep for months if stored in an airtight container.For tandoori fish:After cleaning the fish, make slanting gashes on the fish on each side.Do this in such a way that the fish remains a whole.Marinate the fish in the combined masala for about 4 hours.Prepare a baking dish and brush the bottom of the dish with a little oil.Carefully place the fish in the center of the dish and brush with some oil on top.Pour any remaning marinade into the dish and bake in a moderate oven at 375 deg F till the fish is done and becomes golden brown at the top.Serve garnished with coriander leaves and lemon wedges.Please keep watching our website www.recipestipspk.blogspot.com

Delicious Garlic Dip recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Delicious Garlic Dip recipe tips hear.
Ingrediants:
3 tbsp (sesame seed sauce)tahini,1 minced clove of garlic,1/2 tsp. salt,3 tbsp. lemon juice,3 tbsp. water,1 tbsp. plain yogurt,Parsley for garnishing.
Preparation:
Place tahini,garlic,salt, yogurt and lemon juice in a small bowl and mix with a spoon and gradually add water until tahini becomes smooth.Add chopped parsley and mix well.Serve this sauce with fried/grilled chicken or vegetables.Please keep watching our website www.recipestipspk.blogspot.com

Dahi Chanp recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Dahi Chanp tips hear.
Simply scrumptious dish! If you want to get the actual taste of this dish then do not replace chops with any other cut of meat.
Source: Bilal Farooq

Ingredients:
Chops ½ kg
Ginger garlic paste 1 tbsp
Red chili powder 2 tsp
Salt 1 tsp
Garam masala powder ½ tsp heaved
Brown onions (ground) 3 tbsp
Oil ¼ cup
Cumin seeds 1 tsp
For Topping:
Yogurt 1 cup
Salt ½ tsp
Garlic Paste ½ tsp
Coriander leaves 2 tbsp
Green chilies (chopped) 2
Coal for simmer.

Cooking Directions:
Marinate chops with ginger garlic paste, salt, chili powder, garam masala powder and fried onion for 30 minutes.
Heat oil; add the marinated chops with 1 cup water. cover and cook till chops tender and water dries.
For Topping: Beat yogurt with all the ingredients.
Heat up coil on fire. Before serving heat chops and off the flame. Pour yogurt over chops (do not stir), place foil and set heated coal on foil. Cover and give smoke for 5-8 minutes.
Discard coil. Slightly mix, dish out and serve.

Mutton Malai Curry recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Mutton Malai Curry tips hear.
This is easy recipe and tastes delicious with addition of cream. You can serve with flavorsome Mutton Malai Curry with boiled rice, paratha or chappati.
Source: Bilal Farooq

Ingredients:
Mutton ½ kg
Ginger Garlic 1 tbsp
Green Chili paste 1 tbsp
Salt 1 tsp
Water 1 cup
Oil ½ cup
Onion 1/2 cup (sliced)
Cashew Nuts (ground) 20
Yogurt ½cup
Button Red Chilies (roasted & ground) 10
Nutmeg (ground) ¼ tsp
Cream ½ cup
Coriander Leaves (chopped) 2 tbsp
Green Chilies (chopped) 3
Cheddar Cheese (ground) 2 tbsp.

Cooking Directions:
Boil mutton with ginger garlic, green chili paste, salt and water till mutton tender; reserve the stock.
Heat oil fry onion till soft. Add in ground cashew nut, yogurt, roasted, crushed red pepper and Nutmeg; cook till oil comes out.
Add mutton and stock cook till thick.
Add cream, coriander, green chilies and cheese.
Dish out and serve with paratha.

Almond Dessert (Badam Halwa) recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Almond Dessert (Badam Halwa) tips hear.
Rich almond halwa is a dessert and also very healthy food. Give this halwa to your kids and all to enhance their memory.
Source: Bilal Farooq

Ingredients:
Clarified butter 1 cup
Solid milk 125 gm
Green cardamom 4 - 5
Sugar ½ cup
Almond paste 1 cup
Almond for garnish.

Cooking Directions:
In a pan heat clarified butter.
Now add green cardamom to crackle.
Then add sugar and almond paste to cook.
Then put solid milk and cook till oil separates.
Dish it out and garnish with almond and serve.

Crunchy Fried Fish recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Crunchy Fried Fish tips hear.
In order to maintain a healthy balanced diet, we need to include two portions of fish servings in a week. If you children are fussy whilst eating fish then try this recipe by Chef Bilal Farooq. Fried fish is a popular dish across many cultures combining the light flavor of fish and the hearty flavor of the frying process.
Source: Bilal Farooq

Ingredients:
Fish fillets 500 gm cut in long pieces
Lemons 2
Garlic past 1 tsp
Coriander seeds 1 tsp crushed
Crushed red chillies 1 tbsp
Rice flour 2 tbsp
Turmeric powder 1/2 tsp
Egg 1
Ginger 1 tbsp chopped
Cumin seeds 1 tsp crushed
All spices powder 1 tsp
Salt to taste
Oil for frying.

Cooking Directions:
Put fish fillets in bowl and add garlic paste and chopped ginger in it.
Beat egg and add salt, chilies, turmeric powder, all spices, crushed coriander and cumin seeds in it mix it well.
Add lemon juice in fish and put the fish in egg mixture.
Now add rice flour in it and mix it with your hands.
Now add and mix few drops of oil in the mixture.
Then fry it in hot oil till its golden brown.
Tip: Use the rice flour which is available in market as we need a very refined quality of rice flour.

Chicken Popcorn recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Chicken Popcorn tips hear.
Are you looking for something very special for your kids and elders? Then here you are, Just try out this recipe which will urge them to love homemade snacks rather go out side.
Source: Bilal Farooq

Ingredients:
Chicken boneless 250 gm
Flour 4 tbsp
Mustard powder 1 tp
Black pepper 1 tsp
Salt to taste
Sugar 1 tsp
Onion powder or chiciken spice powder 1 tbsp
Egg 2
Bread slice 8.

Cooking Directions:
In a bowl put chicken, mustard powder, black pepper, salt and onion powder mix all.
In flour add mustard powder, black pepper, salt, sugar, onion or chicken spice powder mix it.
Grind bread slice to make crumbs.
Take chicken roll in to flour then dip in egg then roll into bread crumbs.
Fry till golden, cut into small pieces
Serve with ketchup and french dip.

Chicken Cheese Balls recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Chicken Cheese Balls tips hear.
No words for this recipe. How much scrumptious Chicken Cheese Balls are! Try this recipe and know. A guaranteed taste of cheesy chicken to inspire everyone.
Source: Bilal Farooq

Ingredients:
Chicken 500 gm (boneless)
Soya sauce 4 tsp
Vinegar 4 tsp
Red chili sauce 4 tsp
Salt to taste
Bread slices 2
Black pepper powder 1 tsp
Green chilies 4-6
Eggs 2
Mozzarella or cheddar cheese ½ cup (small pieces)
Corn flour 2 tsp
Plain flour 2 tsp
Bread crumbs as required
Oil for deep fry.

Cooking Directions:
In a pan cook chicken with soya sauce, vinegar, red chili sauce and salt until chicken done.
Soak bread slices in water and squeeze water.
Transfer cooked chicken, bread slices, black pepper powder and green chilies in chopped and chop.
Take out chopped chicken in bowl and mix 1 egg in it.
Make a flat patty of chicken mixture, put cheese in center and roll out like a ball.
In other egg, add corn flour and plain flour; make a smooth batter. (add water if needed)
Now dip balls in flour batter and coat in bread crumbs.
Deep fry in hot oil on medium heat until golden all the way.
Serve hot with chili garlic sauce.

Chili Cheese Pizza Toasts recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Chili Cheese Pizza Toasts tips hear.
Simple and quick pizza toast recipe that can be prepared for quick snack and breakfast. You can also serve these Chili Cheese Pizza Toasts in Iftar time.
Source: Bilal Farooq

Ingredients:
Sandwich bread 2 slices
Mozzarella cheese 2 tbsp
Cheddar cheese 4 tbsp
Tomatoes 2 (chopped)
Onion 1 (chopped)
Green chilies 3 (chopped)
Coriander leaves as required (chopped)
Salt & black pepper to taste
Butter as required.

Cooking Directions:
Preheat oven at 180 degree C.
Take a small bowl and mix all ingredients except bread.
Cut each bread slice into 4 squares and spread mixture with knife on them.
Set bread slices on a baking tray and bake at 180 degree C till cheese melt.
Serve delicious Chili Cheese Pizza Toasts with ketchup.

Rasmalai recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Rasmalai tips hear.
Chilled rasmalai is the hearty dessert of everyone with pistachio sprinkles. Often people get scared to make rasmalai at home and they prefer ready made rasmalai which is more expensive for large batch as compare to homemade rasmalai. I learnt this rasmalai from my mum and my rasmalai is always hit. So go ahead and follow instructions carefully to get soft spongy rasmalai.
Source: Bilal Farooq

Ingredients:
Milk powder 1 cup (Nido or any full cream powder milk)
Oil 2 tbsp
Soda 1/8 tsp
Egg 1
Ingredients For Milk Syrup:
Fresh milk 1-1/2 kg
Sugar 6 tbsp or to taste
Green cardamom 2,3
For Garnishing:
Pistachio 11,12(finely diced)
Silver leaves 2 (optional).

Cooking Directions:
For Milk Syrup: Boil milk, add cardamoms cook on low flame until reduced to 1 kg.
Add sugar and adjust taste, turn the flame lower and make rasmalai balls.
For Rasmalai: In a large bowl add powdered milk with soda bicarb mix slightly by spoon.
Now add oil and mix by hand, add half egg and knead add more egg until get smooth dough.
Now make approx 10-11 balls quickly.
High the flame of milk and add all balls let cook to rise.
Keep the flame high to low and low to high till balls rises for 4-5 minutes.
Let cool and dish out rasmalai sprinkle pistachio and decorate with silver paper.
Refrigerate for 6-7 hours and serve chilled.
Tip: Avoid airy place while kneading dough otherwise dough will become dry and hard.
Immediately add rasmalai balls into milk.
Do not put rasmalai balls on colored plastic or on news paper etc to avoid color change.

Strawberry Bavarian recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Strawberry Bavarian tips hear.
This is one of the easy and great recipe of strawberry. Strawberry Bavarian is a tasty and lavish dessert that you can serve at the end of meal.
Source: Bilal Farooq

Ingredients:
Strawberry puree 1 cup
Lemon juice 1 tsp
Sugar ½ cup
Gelatin 1 tbsp
Water ¼ cup
Whipped cream 1 ½ cup
Strawberry essence ½ tsp
Strawberry slices for garnishing
Extra cream for garnishing.

Cooking Directions:
Add strawberry puree, essence, lemon juice and sugar in small cooking pan.
Dissolve gelatin in ¼ cup water and mix with strawberry mixture and cook till sugar dissolve.
Remove from heat and allow to cool for 5 minutes.
Beat cream till slightly thick. Add 1 cup beaten cream in the strawberry mixture and beat until combine.
Transfer mixture in a serving bowl and chill till firm.
Garnish with remaining whipped cream and strawberry slices.

Coconut Sago with Fresh Fruits recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Coconut Sago with Fresh Fruits tips hear.
Coconut Sago with Fresh Fruits is one of famous Malaysian dessert that is made with fresh fruits and sagodana. A fantastic dessert for happy dine.
Source: Bilal Farooq

Ingredients:
Mix fresh fruits (mango, pineapple, kiwi, strawberry, lechi etc) as required
Coconut Milk 1 cup
Chilled Water 1 cup
Fresh Milk 1 cup
Mint leaves few
Ice 8 cubes
Sago (boiled) 1/2 cup
Salt 1 Pinch
For Sugar Syrup:
Sugar 1 cup
Water ½ cup.

Cooking Directions:
For Sugar Syrup: Add sugar and water in a small saucepan; bring to a boil to make syrup. Remove from the heat and let cool it.
Take a wide bowl; add coconut milk, chilled water, fresh milk, mint leaves, ice and fruits.
Add boiled sago dana and mix. Now add sugar syrup in badges according to your taste.
Chill it and serve.
Note: Do not add apple and banana in this dessert.

Almond Toffees recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Almond Toffees tips hear.
Chef Lloyd D'lima shares Karachi's famous Lawrence Bakery's Almond Toffee recipe with us. Literally you would love this heavenly tasty recipe. Must try!
Source: Bilal Farooq

Ingredients:
Condensed Milk 1 can (400 gm)
Sugar ½ can
Butter 125 gm
Almond ½ can (blanched and ground)
Almond essence 1-2 drops.

Cooking Directions:
Note: Use empty can of condensed milk to measure almond and sugar.
Grease wooden board with butter and rolling pin with enough butter.
In a nonstick sauce pan add condensed milk, butter and sugar stir to bring boil and add almond meal.
Cook stirring spoon continuously till mixture thicken and leave the pan.
Pour the mixture on greased wooden pan spread and roll lightly.
Let slightly set a few second and cut diamonds with greased pizza cutter or knife.
Allow to set completely.
Enjoy!.