Gola Kabab recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Gola Kabab tips hear.
Gola Kabab is one of the hit Bbq item liked and prepared in feasts even in wedding's ceremony its included very much with parathas. Best recipe of Eid Bbq party for whole family.
Source: Bilal Farooq

Ingredients:
Mince ½ kg
Raw papaya 1 tbsp
Ginger garlic paste 1 tbsp
Chilli powder 1 tsp heaped
Salt 1 tsp
Garam masala 1 tsp
Green chilies 3 (grinded)
Coriander leaves 2 tbsp
Onion 1 (grinded)
Clarified butter 2 tbsp
Nutmeg ¼ tsp (grinded)
Mace ¼ tsp (grinded)
Green cardamom ¼ tsp (grinded).

Cooking Directions:
Put mince in a chopper with raw papaya, ginger garlic paste, chilli powder, salt, allspice, green chilies, coriander leaves, onion, clarified butter, nutmeg, mace and green cardamom.
Chopperized till smooth.
Leave the mince to marinate for 1 hour in the fridge.
Put on square skewers and BBQ.

Nehari recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Nehari tips hear.
This hearty Nehari recipe is the perfect warming lunch or dinner - it combines beef with seasonings for a tasty meal. The mild gravy taste of Nehari will enhance when you temper it with oil based spices.
Source: Bilal Farooq

Ingredients:
Beef 1 kg (boiled)
Onion 1
Lemon 2
Star anise 4
Green chili 6
Oil 1 cup
Stock 4 cup
Coriander leaves ½ bunch
Mint leaves ½ bunch
Dry ginger powder 1 tsp
Turmeric powder 1 tsp
All spice powder 1 tsp
Nutmeg ½ tsp
Mace ½ tsp
Chili powder 2 tsp
Ginger garlic paste 2 tsp
Coriander powder 2 tsp
Cumin seeds 2 tsp
Fennel seeds 2 tsp
Wheat flour 4 tbsp
Salt to taste.

Cooking Directions:
In a pan, roast cumin seeds, star anise, nutmeg, mace, fennel seeds and dry ginger powder.
Now grind the roasted spices well.
Now add in chili powder, turmeric powder, fennel seeds, all spice powder and salt.
Mix well and divide the mixture in two parts.
Heat oil in pan, add ginger garlic paste and fry.
Mix spice mixture and coriander powder in 1 cup water and add to the oil.
Fry well. Add boiled beef and fry.
Now add stock and cook well till the mixture starts boiling.
Now roast wheat flour and dissolve in some water.
Put wheat mixture to the pan while moving spoon and cook for 10 minutes more.
Now turn the flame off.
In other pan heat ½ cup oil, add chopped onion and remaining roasted spice mixture.
Pour this on top of Nihari.
Serve with lemon cut into halves, chopped green chilies, coriander leaves and mint leaves.

Ras Malai recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Ras Malai tips hear.
Rasmalai is very tasty sweet dish and also everyone's favorite. This Spongy rasmalai prepared with dry milk balls and cooked into milk. Make this on special dawats and serve very chilled to enjoy.
Source: Bilal Farooq

Ingredients:
Milk powder 2 cup
Fresh milk 1 1/2 cup
Milk solid 250 grams
Egg 2
Sugar 1 cup
Cardamom 1 tsp (powder)
Baking powder 1 tsp
White flour 2 tbsp
Oil 2 tbsp
Kewra essence few drops
Almond, pistachio ½ cup.

Cooking Directions:
Take pan and boil milk in it.
Now add milk solid and kewra essence into and cook it for a while.
Put dry milk, clarified butter, white flour and baking powder and mix it well.
Beat the egg and pour it slightly and knead it.
Now make balls from the dough and put it in boiled milk.
When balls comes on surface, turn off the stove.
Cool it and garnish it with almond and pistachios.

Rasmalai (Made with Powdered Milk) recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Rasmalai (Made with Powdered Milk) tips hear.
On this Eid-ul-Azha hand round your special guests with this outstanding dessert that can be easily made at your home titled as Rasmalai. For better presentation put some almonds and nuts. Must give it an endeavor.
Source: Bilal Farooq

Ingredients:
Powdered milk 1 cup
Egg 1 (beaten)
Oil 3 – 4 tbsp
Baking powder ¼ tsp
Milk 1 litre
Sugar 1 cup
Almond and Pistachios 10 – 15.

Cooking Directions:
Add powdered milk, egg, baking powder and oil. Mix well.
When it mixed well then make balls.
Boil milk in pot/pan and add sugar in it.
Cook it for 10 to 12 minutes until thick.
Then add balls and cook more for 5 minutes. Let it cool now.
Now take it out in a bowl and garnish with pistachio and almond and serve.

Shepherd's Pie recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Shepherd's Pie tips hear.
Shepherd's Pie prepared with common ingredients which are availabe in every home. Tasty party food that can be baked easily with other dishes
Source: Bilal Farooq

Ingredients:
Mince (beef) 1/2 kg
Boiled potatoes 1/2 kg (mashed)
Butter 50 gram
Milk 2 cup
Cottage cheese 1 cup
Black pepper 2 tsp
Onion 1 (chopped)
Tomato 1 (chopped)
Soya sauce 2 tbsp
Oregano 1 tsp
White flour 2 tbsp
Salt to taste
Oil 2 tbsp.

Cooking Directions:
In a bowl mix the mashed boiled potatoes, milk, butter, black pepper, and salt.
Now in another bowl add mince, black pepper, and salt then mix it well.
Heat oil in a pan and add beef mince and cover it, when mince water dries then add and mix onion and tomato in it.
Grease a baking dish then put beef mince on it and add mashed potatoes on it.
For topping:
Add cheese, oregano on it and bake it on 100 degrees.

Chocolate and Coffee Roulade recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Chocolate and Coffee Roulade tips hear.
My family always love to have this roulade on every occasion and of course me too. Let's bake this special roulade for your family on this occasion.
Source: Bilal Farooq

Ingredients:
For the Sponge:
Caster sugar 9 tbsp
Eggs 6 (separated)
Cocoa powder 4 tbsp
For the Filling:
Caster sugar 1 tbsp
Icing sugar 1 oz (sifted)
Instant coffee powder 1 tbsp
Double cream 250 ml
Butter 1 oz
Chopped Walnuts ½ cup
For Coffee Glace Icing:
Instant coffee powder 1 tsp
Icing sugar (sifted)
Edible starts in golden.

Cooking Directions:
Line a 12x8 inch swiss roll tray with baking parchment paper.
Preheat oven at 150 degree C or at gas mark 3.
Take a large bowl and whisk egg whites till stiff peaks.
In another bowl add egg yolk and sugar beat till fluffy and light now fold cocoa powder in it till incorporate well.
Pour on lined swiss roll tray and bake for 15-20 minutes.
Now lay a towel or greased proof paper and sift cocoa powder on it and remove baked roulade and invert on it. Peel off the lined paper from roulade.
Filling: Put cream and icing sugar in a large bowl whisk then add coffee paste (coffee+few drops of water). Whisk more and make soft peaks.
In a pan melt butter add walnuts and sugar and toast for 4-5 minutes.
Assembling: Spread coffee icing on roulade lay evenly sprinkle walnuts, now roll in the roulade and put into fridge for firm up well.
Topping: Mix coffee, icing sugar and 1 tbsp of cold water take this mixture on a spoon and drizzle on roulade in zigzag then decorate with stars