Ingrediants:
CHICKEN 1 ,1/2KG(12 PIECES),CORNFLOUR 2TBLSP,MAIDA 2TBLSP,EGGS 3 SEPERATE YOLKS,BLACK PEPPER 1/2 TSP,AJENOMOTO 1/2TSP,GARLIC 1 TBLSP,VINEGAR 1TBLSP,SOYA SAUCE 1 TBLSP,SALT 1 TSPCHILLE SAUCE 2 TBLSP,OIL 2,1/2 CUPS,
Preparation:
MARINATE CHICKEN WITH GARLIC, SALT AND VINEGAR FOR 1/2 AN HOUR.NOW MIX MAIDA,CORNFLOUR,EGGWHITE,CHILLIE SAUCE AND SOYA SAUCE.NOW DIP EACH PIECE IN THE BATTER AND DEEP FRY IN HOT OIL,IN A DEEP VESSAL(KARAHI).STRAIN ON PAPER NAPKIN.SERVE WITH SAUCE.Please keep watching our website www.recipestipspk.blogspot.com
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