Thai Ginger Iced Coffee Mocha

Thai Ginger Iced Coffee Mocha by Talha Mughal at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Thai Ginger Iced Coffee recipe tips hear. 
Fixings:
2 tablespoons NESTLÉ® CARNATION® Sweetened Condensed Milk.
Ice 3D squares.
1/2 container cool arranged espresso.
3 tablespoons NESTLÉ® TOLL HOUSE® Gingerbread Flavor NESTLÉ® COFFEE-MATE® Liquid Coffee Creamer.
Overwhelming cream.
Directions: 
PLACE sweetened consolidated milk in tall glass. Fill glass with ice. Top with espresso what's more, Coffee-mate. Pour cream over back of spoon onto top of drink as craved.NESTLÉ COFFEE-MATE Holiday Flavors are accessible late September through early January every year.Please keep watching our website www.recipestipspk.blogspot.com