Ingredients:
1/4 cup oil,2 1/2 tablespoons butter,125 grams peas,125 grams mushrooms, sliced,100 grams carrots, grated,25 grams pickled cucumber (gherkins),100 grams beans, french chopped,125 grams sweet corns,1 large onion, cut into small cubes,4 onions, spring thinly sliced,4 tablespoons soy sauce,Salt to taste,750 grams rice, Pakistani basmati.
Preparation:
Heat oil and butter and stirfry peas, mushrooms, carrots, pickled cucumber, beans, sweet corn, onion, spring onionClick to find more about onion, Soya sauce and salt.
Cook for 3-4 minutes. Add the rice and mix with vegetables. Fry both over medium heat for two minutes.Add 1 1/2 liters boiling water. Stir and bring to boil.Lower heat and place on heavy iron plate for 15 minutes with lid covered.Stir once after 8-10 minutes.Serve in a wellheated dish.Please keep watching our website www.recipestipspk.blogspot.com
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