Ingrediants:
1 1/2 ounce Imli,1 ounce Sugar,1 cup water,2 tsp Raisin (kish mish),1/4 spoon red chili powder,Salt to taste,Few drops of red food color.
Preparation:
Soak and put the Imli in water for 12 hours or enough time for Imli to go soft.Remove seeds.Put it on the stove in a pot with all your ingredients for ten minutes.Now put in grinder and grind it till paste.It is now ready to be served with Samoosa or Pakora. Please keep watching our website www.recipestipspk.blogspot.com
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