Egg Whites 3,Roasted gram flour 2 tbsp.Oil 3 tbsp Salt to tasteBlend together minced meat,salt, cinnamon ,1 egg, 1/3 cup chopped onions,ginger,garlic, paste and gram flour.Preparation: Make small balls. Heat oil in a pot and fry onion till golden brown. Spread on newspaper till crisp. Crush with hands and put in pot. lightly fry ginger,garlic, paste in it. Add red chillies, coriander, tomatoes and cashews and fry. When gravy is ready, add a cup of water and allow to cook. Bring to boil and add koftas. Hold the pot and gently move from side to side. Add hot spices. Add cream and remove from flame. Garnish with fresh corriander leaves and serve Qandhari Koftas with hot naan or roti.Keywords: kofta, koftay, meatballs, qofta.Please keep watching our website www.recipestipsPK.blogspot.com 

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