Ingredients :
2 cups full fat milk,1 cup condensed milk,1 cup milk powder,1 teaspoon cardamom powder,2 tbsp chopped pistachios.
Preparation:
Combine all the ingredients together and bring to a boil. Add the cardamom powder and pistachios.Simmer for 10 minutes till the mixture thickens. Cool completely.Pour into 4 kulfi moulds and freeze overnight till firm.To unmould, allow the moulds to remain outside the refrigerator for 5 minutes and then unmould by inserting a wooden skewer, stick or a fork, in the centre of the kulfi and pulling it out.Please keep watching our website www.recipestipspk.blogspot.com
0 comments:
Post a Comment