Dahi Baingan

Dahi Baingan recipe by M Bilal Farooq at www.recipestipsPK.blogspot.com Hellow dear visitors, Today im going to share with you a ammazing Dahi Baingan recipe tips hear.This dish is not only pretty it tastes good too!Dahi Baingan goes very well with any meat dish.
Ingrediants:
6-8 medium sized Brinjal (long variety),2 cups Yogurt,2 tbsps + to deep fryOil,1/4 tsp Asafoetida,3-4 Green cardamom,1 tbsp Fennel powder,1/2 tbsp Dry ginger powder (soonth),2 tsps Kashmiri red chilli powder. 
Preparation:
Wash and cut brinjals into quarters lengthways and keep in water till further use.Whisk yogurt and salt together.Heat sufficient oil in a kadai.Drain, pat dry and deep fry brinjals till light brown. Remove onto an absorbent kitchen towel.Heat two tablespoons oil in a pan, add asafoetida and green cardamoms. Stirfry briefly and immediately add the whisked yogurt.Stir in fennel, dry ginger and red chilli powders.Cook on medium heat for two to three minutes and add fried brinjals.Reduce heat and cook covered for three to four minutes.Please keep watching our website www.recipestipsPK.blogspot.com