Ingredients:
1 cup vegetable oil,1/2 cup apple cider vinegar,1/4 cup egg substitute,1 teaspoon garlic powder,1 teaspoon ground paprika,1 teaspoon poultry seasoning,1 tablespoon salt,1 teaspoon black pepper,10 boneless chicken thighs.
Preparation:
In a large glass bowl, thoroughly blend the vegetable oil, apple cider vinegar, egg substitute,garlic powder, paprika, poultry seasoning,salt, and pepper. Place chicken in the mixture. Cover, and marinate in the refrigerator 8 hours or overnight.Preheat an outdoor grill for high heat. Lightly oil the grill grate. Brushing occasionally with 1/2 the remaining marinade mixture, cook the chicken 10 to 15 minutes on each side, until juices run clear.In a small saucepan, bring the remaining marinade mixture to a boil. Cook and stir 5 minutes. Serve as a sauce with the chicken.Please keep watching our website www.recipestipspk.blogspot.com
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