Ingrediants:
4 cups + 1/2 cup + 3 cups Water,3 tsp GingerClick to find more about Ginger / GarlicClick to find more about Garlic,1 kg Mutton,3 tsp SaltClick to find more about Salt8 10 small Green Chillies,1 tbsp Red Chilly powder.2 Black Cardamoms,6 Dried Plums soaked,10 Black Peppercorns.3 Tomatoes chopped,1 tsp Cloves,Oil 1/2 cup,1 stick CinnamonClick to find more about Cinnamon,2 large Onions chopped,1 tsp White Cummin seeds,1 kg Rice washed and soaked for 30 minutes.
Preparation:
In a pot put 4 cups of water, meat, green chillies, cardamoms, black peppercons, cloves, cinnamonClick to find more about cinnamon, cummin seeds, gingerClick to find more about ginger / garlicClick to find more about garlic, saltClick to find more about salt, red chilly powder and dried plums.Cover the pot and cook till the meat is tender.Add the tomatoes. In another pot, heat the oil, and fry the onions till they are brown then add 1/2 a cup of water and set aside.When the meat is tender, add it to the brown onions, stir and cook for a few minutes till the oil seperates.Add 3 cups of water and any stock that remains. Bring it to a boil.Add saltClick to find more about salt and the drained rice. Cook for 10-15 minutes.After the water dries let it simmer for 10 minutes on slow fire.Serve hot with raita and salad.Please keep watching our website www.recipestipsPK.blogspot.com
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