Ingredients:
Milk 3/4 litre,Gelatin 1 and a half tablespoon,sugar3/4 cup,water 1/2 cup.Corn flour 4 tablespoon,Fresh cream 200 gms
Preparation:
Add sugar in milk and cook for 20 minutes.Dissolve corn flour in half cup of water and add in milk.Let it be on normal temperature.Take half cup of hot water and dissolve gelatin in it, add this gelatin in milk.Beat fresh cream and add 3 tablespoon of it in the milk.Use rest of the fresh cream for icing.Now put in fridge and serve chilled. Please keep watching our website www.recipestipspk.blogspot.com
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