Ingredients:
Vermacelli 1 pack,Illaichee 6-7,Pistachios few,Almonds few,Oil 4 tblsp,Sugar 3/4 cup or to taste.Dry nuts few...
Preparation:
Crush the sawaian small.Now in a pan take oil and add the illachis.Fry for a while and now add the sawaian.Fry till they appear a bit crispy and brown for a about 5 to 10 minutes on medium heat.Becareful not to burn them.Now add enough water that it cover the sawaian.Add sugar. Now cover the and let the water dry.Check the sugar to taste n slow the heat for dum for 10 minutes.After dum they r ready.Add nuts to garnish.Serve hot.Please keep watching our website www.recipestipspk.blogspot.com
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