Ingredients:
Maida 25O gms,Oil 7 tbsp or 5O gms,Salt 1 tspWater 1/2 cup or as required,Chane ki daal 1/2 cup boiledm1 tsp coarsley crushed red pepper,1/2 tsp salt,
Preparation:
In a bowl take salt, oil and water. Add in flour and mix well. Knead to a smooth dough then add in another tsp of oil and again knead till very smooth. Divide into 12 equal portions and shape them into balls. Leave them covered for 15-20 min. Take one ball in your hand, spread it a little and put 1 tsp filling in it and again reroll it into a ball. Put oil on a flat surface and spread the kachori into a saucer size and deep fry on medium flame, till golden brown Please keep watching our website www.recipestipspk.blogspot.com
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