Special Masoor ki daal recipe by M Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Special Masoor ki daal tips hear.
Ingredients:
Daal masoor 2 cups,Tomato 1,Red chilli powder 1/2 tsp,Salt to taste,Ginger/Garlic paste 2 tsp,Kari patta few leaves,Zeera 1/2 tsp.Red chilli (whole),Immli ka pani 1/2 cup,Kalonji 1/2 tsp,Oil,Garlic 3 cloves.
Preparation:
First of all boil the daal with red chilli powder,salt,tomato,ginger/garlic paste.Blend it in a blender for 1-2 minutes.Then put it in a pot, add green corriander, kari patta, and imli water and simmer on low heat for 10 more minutes. When the daal bcomes thick then remove from heat.In a frying pan heat oil then add zeera, red pepper whole,kalonji, kari patta and chopped garlic cloves and when it gets golden brown, put this baghaar on daal and quickly cover the pot so that it infuses the smoke.Serve hot with rice.Please keep watching our website www.recipestipspk.blogspot.com
Bilal Farooq
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