Ingredients:
120 gms semolina,100 gms sugar,100 gms ghee,125 gms pistachios,4 tbsp rose water,4 eggsFew drops of green food colouring.
Preparation:
Cream the ghee till white, add sugar, and mix well till fluffy.Add yolks, one at a time, beating well after each addition.
Stir in semolina and when wellmixed, add the pistachio paste.Lastly fold in wellbeaten whites to which some green colouring has been added.Mix well. Pour into a shallow greased baking pan. Stand for half an hour.Bake at 350C for approximately 30 mins. or till done.Cut into pieces when cold. Please keep watching our website www.recipestipspk.blogspot.com
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