Ingredients:
1 cup Baisan,2 tablespoons oil,1 teaspoon ground cumin,1 1/2 teaspoons salt,1/2 cup water.
Preparation:
Boil the potato slices until tender, being careful not to overcook.Mix batter ingredients well. Beat in a blender for 4-5 minutes to incorporate air. Let batter rest 1/2 hour in a warm place.Add the vegetables and mix in evenly.Deep fry in oil until golden brown.Drain on paper towels and serve immediately.Serve hot with our cilantro or mint chutney or cucumber raita.Please keep watching our website www.recipestipspk.blogspot.com
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