Ingredients:
1/2 cup oil,1 choti lache,4 cups milk,1 cup sugar,1 packet Sipa,1/2 gallon ice cream,Rooh Hafza.
Preparation:
Take a pot and put oil and choti lache in it.Then, take the packet of Sipa, and put only half of the cut vermicelli in the pot.When the vermicelli starts to become a light brownish color, put in the milk.When the milk starts 2 boil, u may then add the sugar.When the saviyaa, or vermicelli, become thick, put it in the freezer 2 cool.When you are about to serve, put the ice cream on top, and add some rooh hafza on top as well.Please keep watching our website www.recipestipspk.blogspot.com
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