Ingrediants:
1 bunch corriandor leaves.4-5 mint leaves.6-7 green chillies.2-3 garlic cloves.1 tsp salt.1/2 tsp red chillies.1 tsp zeera.1 tbsp lemon juice.8 tbsp yougurt.
Preparation:
Try to take corriandor and mint leaves off the stem.Wash them along with green chillies.place them in a chopper or blender.Add all other ingredients except for yougurt.Chop these ingredients until almost a paste.You can eat as it is or can add yougurt to it.You can even store this chutney in small cubes in freezer.Please keep watching our website www.recipestipspk.blogspot.com
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