Ingredients:
6 Tablespoons Cooking Oil,2 Cups Curry Sauce,1 lb Precooked Lamb,2 Teaspoons Paprika,1 Teaspoon Salt,1 Teaspoon Chilli Powder,1 Teaspoon Garam Masala,1 Teaspoon Ground Cumin,2 Tablespoons Plain Yoghurt,2 Teaspoons Fresh Chopped Coriander Leaves.
Preparation:
Heat the oil in a large frying pan or wok, add the curry sauce and bring to the boil.Without reducing the heat put in the meat, paprika, chilli powder and salt.Stir well and cook for 5 minutes, stirring frequently.Now turn down the heat slightly and, whilst the meat is simmering, stir in the garam masala, and ground cumin.Slowly add the yoghurt, mixing all the time and cooking for a further 3-4 minutes.There should now be a dark, thick sauce, reddish brown in colour.Allow to settle, skim off excess oil and serve with coriander.You can adjust the heat in this dish to your own preference by varying the amount of chilli powder used. Please keep watching our website www.recipestipspk.blogspot.com
0 comments:
Post a Comment