Ingredients:
1 kg Minced meat,100-150 grams Mutton fat,1 tablespoon Ginger paste,1 tablespoon Garlic paste,1 teaspoon Red chilli paste,1 tablespoon Mint leaves,1 tablespoon Coriander leaves,1 tablespoon Garam masala,100 grams Chopped onions,1 no. Egg,1 tablespoon gram flour,Salt.
Preparation:
Roast the besan till it emits an aroma. Chop the coriander and mint leaves.Place the mince and all the ingredients into a food processor and blend well. Put this mixture away in the fridge for a couple of hours.Wet your hands, and mould portions of the mince around an iron skewer.Each seekh kebab should by about fourfive inches long.Cook over a charcoal fire for best results, but a hot grill will do just as well. Cook, rotating the skewer from time to time, and baste with a little butter.Remove from the skewer and serve hot with roomali roti, onions and chutney.Please keep watching our website www.recipestipspk.blogspot.com
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