Delicious Hara Dhaniya Chutney

Delicious Hara Dhaniya Chutney recipe by M Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Delicious Hara Dhaniya Chutney recipe tips hear.
Ingrediants:
175-250 g (6-8 oz) fresh coriander leaves,3 green chillies, de-seeded and washed,50 g (2oz) desiccated coconut,5 cm (2-inch) fresh ginger,Juice of 1 Lemon,1 tsp salt,1 tsp sugar,2 tbsp oil,1 tsp black mustard seeds,4 curry leaves, chopped coarsel.
Preparation:
Wash coriander, drain well to remove any excess moisture.Place the first 7 ingredients on a food processor and blend till smooth.If necessary you can add a little more lemon juice to help in the blending.Remove to a serving dish.Heat the oil in a frying pan and fry the mustard seeds and curry leaves till the mustard seeds pop and crackle!Pour the oil and spices over the chutney, cover the dish and leave for 5 mins.Mix well, adjust the seasoning and add some more lemon juice if necessary and serve chilled.Please keep watching our website www.recipestipspk.blogspot.com