Ingredients:
Oil 1/2 cup.Salt 1 tea sp.Red chilli powder 1 tea sp.Water 1 1/2 cup.Dhania 1 tsp.Fresh yogurt 1 cup beaten.Ginger garlic paste 1 table sp.Haldi or turmeric powder 1/2 tea sp.Onions 1/2 cup brown and grind.Cilantro or hara dhanya for garnishing.
Preparation:
Heat ghee or oil and fry all curry masala.Then add well beaten yogurt and brown grinded onion.Fry for few minutes.Then add about 1/2 cup water and cook till slightly thick gravy forms.Please keep watching our website www.recipestipspk.blogspot.com
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