Delicious Sichuan Fry Fish Cube

Delicious Sichuan Fry Fish Cube recipe by M Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Delicious Sichuan Fry Fish Cube recipe tips hear.
Ingredients:
Fish Meat (Grouper or Sole) 250 g.Cooked shelloff peanuts 50 g,Minced Ginger 1 tbsp,Minced Garlic 2 tbsp,Dry Red Pepper 46 pcs,Cayenne Pepper 10 pcs,Spring Onion 2 stalks,Seasoning :Salt 1/3 tbsp,Rice Wine 1 tbsp,Oil 1 tbsp,Pepper to taste,Sauce :Light Soy Sauce 3 tbsp,Sugar 2 tbsp,Vinegar 1 tbsp,Cornflour 2 tbsp,Chicken Stock 3 tbsp,Salt 1/2 tbsp.
Preparation:
Wash the fish meat, cut into small cubes.Marinate fish cube with seasoning for 30 minutes.Chop the spring onion into short stalks.Remove coat of boiled peanut.Heat wok with 2 tbsp of oil, add dry red pepper and cayenne.Add fish cubes and stir fry until cooked.Add ginger,garlic, and chopped spring onion.Pour in sauce and stir until boiled.Add peanut and stir well, dish up and serve.Please keep watching our website www.recipestipspk.blogspot.com