Spicy Korma

Spicy Korma recipe by M Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Spicy Korma tips hear.
Ingredients:
2 lbs meat or poultry,1/4 cup vegetable oil,1-1/2 teaspoon tomato paste,1-1/2 teaspoon salt.1-1/2 teaspoon red chilly powder,1-1/2 teaspoon corriander powder,1-1/2 teaspoon turmeric,1-1/2 teaspoon ginger and garlic paste 2 large onions finely sliced,1 cup plain yogurt,corrainder.
Preparation:
Add cooking oil to a large pot add onions and fry till golden brown then remove and place on paper towels and crush!Next add the meat/poultry to the same oil and fry for a few seconds then add ginger/garlic and fry about 1-2 minutes the meat/poultry will change color slightly.Now add the tomato paste and keep frying add all the spices and reduce heat add yogurt few tablespoons at a time this will make the sauce thicker!Add the crushed onions and about 1-2 cups of water let it cook thoroughly for about 35-40 mins,Garnish with fresh corriander leaves (hara dhaniya),You spicy korma is ready to eat,May be served with plain white rice or naan.Enjoy....Please keep watching our website www.recipestipspk.blogspot.com