Chicken Korma

Chicken Korma recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Chicken Korma recipe tips hear.
Chicken korma is usually served on weddings. Try out this spicy and low budget chicken korma recipe. That has that spicy weddings like taste.
Source: Bilal Farooq

Ingredients:
Chicken 1, 1/2 kg
Ginger garlic paste 1 tbsp
Onion 3 (sliced)
Fresh coriander ½ bunch
Yogurt ½ cup
White vinegar few drops
Green cardamom 6
Red chilies 4
All spice powder 1 tsp
Coriander seeds 2 tbsp
Salt to taste
Oil 1 cup.

Cooking Directions:
Boil red chilies.
Add vinegar in boiling red chilies.
Now grind boiled red chilies with coriander seeds.
Fry onion in hot oil till golden, strain out on absorbent paper, cool and crush.
Add oil, fried onion, red chili paste, ginger garlic paste, all spice powder and salt in a pan, mix.
Fry all these ingredients.
Add chicken and cook.
Now add yogurt and 1, 1/2 cup boiled water, cover and cook on slow heat.
In the end add green cardamom, mix and take it off from the heat.
Garnish with chopped green coriander and serve.
Mix and mash slightly.
Cook till bubbles appear then remove from heat.
Halwa: Put the sujji and oil in a pot along with Illaichi seeds and fry until slightly brown on very low heat.
Meanwhile combine sugar and water to make a syrup.
Add this to the sujji taking care not to burn yourself and cook on low heat to desired consistency.
If you want to color the halwa add the color to the syrup before pouring it into the sujji.