The strong, bold and blessed Hong Kong is the home of Chinese influenced, simple and quick cuisine. Enjoy this recipe of Hong Kong chicken and serve hot with fried rice or noodles.
Source: Bilal Farooq
Ingredients:
Boneless chicken (bite size cubes) 300 gm
Red chili 1 (soaked and ground)
Egg 1
Button red chili (coarsely chopped) 4
Chicken stock 1, 1/2 cup
Sugar 1 tsp
Vinegar 1 tbsp
Garlic chopped 1 tbsp
Ginger sliced 1 tbsp
Salt to taste
White pepper 1/2 tsp
Chili sauce 2 tbsp
Corn flour 4 tbsp
Oil for deep frying
Spring onions for garnishing
Sesame seeds for garnishing (optional).
Cooking Directions:
Mix 2, 1/2 tbsp corn flour with salt, white pepper, soaked ground Kashmir chili and egg in a bowl.
Marinate chicken in this mixture for 30 minutes.
Deep fry the chicken pieces till light golden.
Heat a little oil in a wok and add chopped ginger and garlic, saute for a while.
Now add chopped red chilies, chili sauce, fried chicken and chicken stock.
Bring it to a boil and then add sugar and vinegar.
Thicken the gravy with 1, 1/2 tbsp corn flour mixed in a little stock.
Serve garnished with spring onions and sesame seeds.
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