Chinese Chicken Balls

Chinese Chicken Balls Wings recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Chinese Chicken Balls tips hear.
Chicken balls belong to Chinese cuisine. However, it is equally liked is South East Asia. You can enjoy the chicken balls with noodles or rice.
Source: Bilal Farooq

Ingredients:
Fine chicken mince 250 gm
Egg 1
Ginger garlic paste 2 tsp
Corn flour 1 tbsp
All purpose flour 1 tbsp
Ketchup half cup
Spring onion 1 to 2
Vinegar 3 - 4 tbsp
Sugar 1 tsp
Salt to taste
Black pepper to taste
Oil for frying.

Cooking Directions:
Combine minced chicken, egg, salt, black pepper, 1 tsp ginger garlic paste, corn flour and all purpose flour in a bowl and mix well.
Make small balls of the mixture and fry them in hot oil.
Heat oil in a pan and fry 1 tsp garlic ginger paste in it.
Add shallots, tomato ketchup, vinegar, sugar, salt and black pepper, saute.
Add chicken balls to it, mix.
Serve hot.
Tips: If a dish is over salted, put a handful of kneaded dough in it. It will absorb extra salt.