Triple Chocolate Parfait recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Triple Chocolate Parfait tips hear.
Creamy and chocolaty, a great dessert in triple layer of chocolate. Incredibility delicious with a tasty flavor and texture to impress everyone.
Source: Bilal Farooq
Ingredients:
Eggs 3
Egg yolks 2 (extra)
Sugar ½ cup
Whipped cream 2 cups
White chocolate 100g
Dark chocolate 100g
Milk chocolate 100g
Chocolate curls for décor.
Cooking Directions:
Place each chocolate separately in a heatproof bowl over a pan of simmering water. Allow the chocolates to melt, stirring occasionally. Set aside until ready to use.
Put eggs, egg yolks and sugar in a heatproof bowl and set over simmering water.
Using a hand-held electric beater, beat it for 6-7 minutes or until thick and pale. Remove from simmering water and allow cooling.
Gently fold whipped cream with egg mixture.
Divide mixture into three sections. In each section mix one flavor of chocolate.
Line a 2 liter-capacity loaf tin with plastic wrap and pour in the white chocolate mixture.
Freeze for 20 minutes or until partially set. While it’s setting leave the other chocolate mixtures at room temperature.
Once first layer set, pour milk chocolate and freeze for 20 minutes or until set.
At the end pour dark chocolate mixture and spread eventually. Now leave in freezer for 4-6 hours or overnight.
When it is ready invert into serving platter, remove plastic wrap, décor with chocolate curls and serve.
Creamy and chocolaty, a great dessert in triple layer of chocolate. Incredibility delicious with a tasty flavor and texture to impress everyone.
Source: Bilal Farooq
Ingredients:
Eggs 3
Egg yolks 2 (extra)
Sugar ½ cup
Whipped cream 2 cups
White chocolate 100g
Dark chocolate 100g
Milk chocolate 100g
Chocolate curls for décor.
Cooking Directions:
Place each chocolate separately in a heatproof bowl over a pan of simmering water. Allow the chocolates to melt, stirring occasionally. Set aside until ready to use.
Put eggs, egg yolks and sugar in a heatproof bowl and set over simmering water.
Using a hand-held electric beater, beat it for 6-7 minutes or until thick and pale. Remove from simmering water and allow cooling.
Gently fold whipped cream with egg mixture.
Divide mixture into three sections. In each section mix one flavor of chocolate.
Line a 2 liter-capacity loaf tin with plastic wrap and pour in the white chocolate mixture.
Freeze for 20 minutes or until partially set. While it’s setting leave the other chocolate mixtures at room temperature.
Once first layer set, pour milk chocolate and freeze for 20 minutes or until set.
At the end pour dark chocolate mixture and spread eventually. Now leave in freezer for 4-6 hours or overnight.
When it is ready invert into serving platter, remove plastic wrap, décor with chocolate curls and serve.
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