Chinese Dry Beef Chilli

Chinese Dry Beef Chili recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Chinese Dry Beef Chili tips hear.
Super hot and fragrant Chinese dry beef chili. Serve hot with boiled noodles or steamed rice.
Source: Bilal Farooq

Ingredients:
Beef undercut 1, 1/2 kg (cut into large pieces, frozen for 1-2 hours)
Green chillies 15 (sliced thinly, lengthwise)
Garlic 8, cloves peeled and crushed
Black pepper 1 tsp, crushed
White pepper 1 tsp, powdered
Sugar 1 tsp
White flour (chicken) 1 tsp
Corn flour 1 tsp
Soya sauce 2 tbsp
White vinegar 2 tbsp
Salt to taste
Sesame seed oil (Chinese) few drops
Oil 4 tbsp.

Cooking Directions:
Remove meat from freezer and cut into thin slices.
Marinate the meat in a mixture of all ingredients except the oil and green chillies and leave for an hour.
Just before serving, heat oil in a wok till very hot and stir fry the meat.
In a separate pan stir-fry the green chillies and add to meat.
Sprinkle the sesame oil on top and serve hot.