Ingrediants:
Basmati rice 2 cups.Paneer 2 cups (cut in small cubes).Green pepper(capsicum) 1 (chopped).1 large (chopped).Peas 1/2 cup.Aginomotto a pinch.Spring onion 1 bunch (chopped).Black pepper 1 tsp.Ghee (melted butter) 2 tbsp,Salt to taste.Oil.
Preparation:
Soak The Basmati Rice in water for half an hour before cooking.Wash and drain the rice.Boil the rice with a tea spoon of oil and salt and keep it aside.Heat the pan with ghee and add chopped onion, fry until it becomes golden brown, add chopped capsicum, peas saute for 3 min.Add paneer, aginomotto,black pepper and fry for 1 min, add boiled rice and mix well.Garnish with the chopped spring onion or cashews etc.Please keep watching our website www.recipestipsPK.blogspot.com
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