Ingrediants:
800 grams Boneless chicken breasts,300 grams Curds,2 tablespoons Lemon juice,1 tablespoon Ginger paste,1 tablespoon Garlic paste,1 tablespoon Green chilli paste,1 teaspoon Turmeric powder,100 grams Cottage cheese,1/2 cup Fresh cream,1 teaspoons Garam masala,2-3 tablespoons Oil,Salt to taste.
Preparation:
Cut the chicken into 2 inch long slices.Mash cottage cheese and mix it with fresh cream to make a fine paste.Hang the curds in a muslin cloth for about half an hour. Mix all the ingredients together in it except the oil.Put the chicken pieces into this mixture and let it marinate for 2 hours.Roast the pieces in a preheated oven (220C) for about 15 minutes.Turn the pieces over and baste with oil.Cook for another 5-6 minutes or till the chicken tender.Serve with lemon slices,mint chutney and onion rings.Please keep watching our website www.recipestipspk.blogspot.com
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