Ingrediants:
1 kg Chicken,2 tsp Ginger+Garlic Paste,1 tsp Thinly Sliced Ginger,Salt To Taste,Red Chilli Powder To Taste
Cup Ghee,1 tsp Black Pepper,3 Green Chillies,Green Corriander Leaves As Required.
Preparation:
Heat oil and add ginger garlic paste and cook a little.Then add the chicken and cook adding ginger slices, salt, red chilli powder, pepper and green chillies and cook until little brown.Serve hot with corrinder leaves on top.Please keep watching our website www.recipestipspk.blogspot.com
0 comments:
Post a Comment