Ingrediants:
1/2 kilo fish,3-4 green chilies,1 cup of fresh dhunia leaves,1 tsp garlic paste.Salt according to taste,1/4 tsp haldi powder,2 tbs Imli water,2 tbs yogurt,1 large tomato,1 medium size onion,1 tsp methi.
Preparation:
Grind all the spices together except onion and methi.Fry the onion in oil.Add the grinded spices and methi and dry the water.Add the pieces of fish and leave on very low heat.Cover and cook till soft.Add a little water if necessary. Please keep watching our website www.recipestipspk.blogspot.com
0 comments:
Post a Comment