Ingredients:
Boneless Mutton 1/2 kg.Onion 1.Green Chillies 8.Red Chillies 5.Tamarind water 1/2 cup.Turmeric powder 1/2 tsp.Salt to taste.Cooking Oil 3 tsp.Coriander leaves.
Preparation:
Put all the above ingredients except tamarind water in a pan and cover tightly.Cook without adding water on a slow fire and till the mutton is tender.Add the tamarind water and let it dry.Put oil and fry the mutton to a nice brown color.Garnish with chopped coriander leaves.Serve hot with chappati or naan.Please keep watching our website www.recipestipspk.blogspot.com
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