Ingredients:
Rice 3/4 kg,Mutton 1 kg,Chilli powder 2 tsp,Black Pepper 8,Ginger/Garlic 2 tsp.Haldi 1/2 tsp,Yellow colour 1/4 tsp,Papaya 1 tbsp,yogurt 1 cup,Oil 1 cup,Salt 1 tsp,Blended Tomato 3-4,Corriander leaves 1/2 bunch chopped,Onion Brown 1 cup,Aloo Bukhara 8-10,Potatoes 3 4 fried,Whole mixed Spices,Egg boiled 2 3,Black Zeera 1 tsp,Zeera 1 tsp,Choti Ilachi 3 4,All spices 1 tsp,1" piece Cinnamon.
Preparation:
Marinate meat with papaya,ginger/garlic and salt for an hour.Heat oil and fry onion crisp and remove.In the same oil fry whole spices add haldi, chilli powder,zeera and the marinated meat.Mix tomatoes and cook till thick gravy remains and meat done.Boil rice till half done with salt to taste.In a pan, spread meat mixture, pour on this yogurt, place potatoes,aloo Bukhara, spread rice over this, sprinkle yellow colour, spread boiled eggs all spices, coriander leaves, spread with remaining rice and put on dam.Do not spoil the layers.Dish out biryani with a flat spoon.Serve hot with raita and mixed vegetable salad. Please keep watching our website www.recipestipspk.blogspot.com
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