Ingredients:
1 kg mutton,4-5 ilaichi,4-5 sliced medium onions,7-10 whole red peppers,1/2 kg yoghurt,2 tbsp garam masala,1 and 1/2 tsp salt,1/2 cup oil,1 tbsp garlic paste.
Preparation:
Put mutton, oil,onion, and red chillis in pan.Mix garam masala in yoghurt and pour over meat mixture.Cook on high heat for about 10 minutes.Add salt, ilaichi and garlic paste.Seal the pan and lid with flour, and cook on very low heat for 45 minutes.If water has not dried, cook on high heat till it does and only thick gravy is left. Do not stir hard.Serve garnished with corriander.Please keep watching our website www.recipestipspk.blogspot.com
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