Mutton Malai Curry

Mutton Malai Curry recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Mutton Malai Curry tips hear.
This is easy recipe and tastes delicious with addition of cream. You can serve with flavorsome Mutton Malai Curry with boiled rice, paratha or chappati.
Source: Bilal Farooq

Ingredients:
Mutton ½ kg
Ginger Garlic 1 tbsp
Green Chili paste 1 tbsp
Salt 1 tsp
Water 1 cup
Oil ½ cup
Onion 1/2 cup (sliced)
Cashew Nuts (ground) 20
Yogurt ½cup
Button Red Chilies (roasted & ground) 10
Nutmeg (ground) ¼ tsp
Cream ½ cup
Coriander Leaves (chopped) 2 tbsp
Green Chilies (chopped) 3
Cheddar Cheese (ground) 2 tbsp.

Cooking Directions:
Boil mutton with ginger garlic, green chili paste, salt and water till mutton tender; reserve the stock.
Heat oil fry onion till soft. Add in ground cashew nut, yogurt, roasted, crushed red pepper and Nutmeg; cook till oil comes out.
Add mutton and stock cook till thick.
Add cream, coriander, green chilies and cheese.
Dish out and serve with paratha.