Simple yet tasty Namkeen Gosht is kind of stew. Prepared in light chili, only some black pepper in little quantity is used in it. Even children will also like to have it. Prepare it for lunch and serve with salad and chappati.
Source: Bilal Farooq
Ingredients:
Beef or mutton meat with bone 1 kg
Garlic cloves 10 (chopped)
Ginger 1 tsp (fine slice)
Onion 1
Whole black pepper 1 tsp (crushed)
Coriander seed 1 tsp (roasted and crushed)
Cumin seeds 1 tsp (crushed)
Turmeric powder ½ tsp
Salt to taste
Oil 2 tbsp
Water as required.
Cooking Directions:
Take meat with fat & bone on it.
Take medium size cooking pot, put on the fire, put oil, as the oil get warm, put chopped onion, garlic cloves crushed, slice ginger, stir it for couple of minutes.
Put meat into the pot stir it for couple on minutes.
Add crushed black pepper, roasted coriander seed crushed, cumin seeds crushed, turmeric powder,and salt, stir it for some minutes.
Add water till the ingredients are dip into the water, let it cook at medium flame till the water is dried & the meat is cooked to tender.
Serve with chappati or naan.
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