Besan kay Dahi Baray

Besan kay Dahi Baray recipe by Bilal Farooq at www.recipestipspk.blogspot.com Hello dear visitors, Today im going to share with you a amazing Besan kay Dahi Baray recipe tips hear.
Dahi Baray is one of famous street food in Pakistan. They are so easy to make at home with simple ingredients. In this Ramadan prepare delicious Besan kay Dahi Baray at home and feed your family.
Source: Bilal Farooq

Ingredients:
Yogurt 1 kg
Fresh milk 1 cup
Corn flour 1 tbsp
Salt to taste
Sugar 1 tbsp
Gram flour 250 grams
Egg 1
Soda 1 tsp
Red chili powder 1 tbsp
Tamarind pulp 1 cup
Dried ginger 2 tbsp
Black salt a pinch
Cumin (roasted & ground) 1 tbsp
Red chili powder ½ tbsp.
Oil for deep fry
For Bhagar:
Oil ½ cup
Fenugreek seeds few
whole red chili 4-6
Cumin 1 tsp
Curry leaves few.

Cooking Directions:
Take a large bowl, mix in yogurt, milk, corn flour, salt, sugar and yogurt. Set aside.
In another bowl add gram flour, egg, baking soda, red chili powder and salt; make a smooth batter by adding hot water.
Add tamarind pulp, dried ginger, black salt, cumin and red chili powder in cooking pan and cook it.
Heat oil in a wok, add gram flour batter with spoon in shape of round dahi bare and fry until golden brown.
Remove fried dahi bare from oil and put in hot water.
Pour half yogurt in serving bowl, arrange bare then spread remaining yogurt. Spread a little tamarind pulp and pour over bhagar.
Serve with remaining tamarind pulp.
For Bhagar: Heat oil in frying pan and sizzle fenugreek seeds, whole red chili, cumin and curry leaves. Remove.