Fixings:
60g quinoa.
150g cooked shelled prawns.
1 little avocado,stoned and cut.
¼ cucumber, divided and cut.
50g watercress.
100g cherry tomatoes, divided.
Guidelines:
Heat up the quinoa in a little search for gold mins until the grains are delicate and appear as though they have blasted. Deplete well and tip into a dish. In the interim, make the dressing: blend the lime get-up-and-go and squeeze and the bean stew in a dish.
Mix a large portion of the dressing into the quinoa with the spring onions, tamari and a large portion of the coriander. Blend in all the serving of mixed greens vegetables, then spoon onto two serving plates.
Mix the oil and maple syrup into the rest of the dressing and hurl in the prawns. Spoon onto the quinoa plate of mixed greens and scramble over the coriander to serve.Please keep watching our website www.recipetipspk.blogspot.com
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