Fixings:
2 spring onions, closes trimmed off.
4 tablespoons of solidified peas, defrosted.
1 courgette, split with the finishes cut off.
2 cuts of ham.
100g feta cheddar.
4 eggs.
Directions:
Ask an adult assistant to switch the stove on to 180C/160C fan/gas 4. Cut or cut up the spring onions and place them in a dish. Add the peas to the dish. Grate the courgette utilizing your turning grater, one half at once, then add it to the dish.Cut the ham into pieces with your scissors, in the event that you do this over the dish it will fall straight in.Break the feta into the dish by disintegrating it with your hands.Break the eggs into a dish and, if any bits of shell fall in, scoop them out with a spoon. Whisk the eggs until the yolks are blended into the white.Empty the eggs into the other bowl and blend. Brush a round ovenproof dish, around 16cm over, with oil. Tip everything into the dish. Request that an aide put the dish in the stove for 30 minutes or until the egg is set. Present with serving of mixed greens and dry bread.Please keep watching our website www.recipestipspk.blogspot.com
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