Chicken corn soup's palatable recipe for chilled weather. Its very tasty that you will prepare turns of time in whole winters season for whole family.
Source: Bilal Farooq
Ingredients:
Chicken fillet 4
Chicken bones 1kg
Cream style corn 1tin
Eggs 2
White pepper powder 1tsp
Sugar 1tsp
Sesame oil 1tsp
Chicken flour 1tbsp
Corn flour 3-4tbsp
Oil 2tbsp
Salt to taste
For the stock
Bay leaves 1
Garlic cloves 4
black pepper corns 6.
Cooking Directions:
Wash the chicken bones, boil them in 3 cups of water along with the black pepper corns, garlic cloves, and bay leaves when cooked fully strain the stock.
In a separate sauce pan boil together the stock and corn.
When uniformly mixed add the shredded chicken fillet, salt, sugar and whit pepper powder.
Mix corn flour and 1tbsp chicken flour in water and stir into the stock.
When the mixture thickens turn the flame off.
After 5 minutes beat the eggs into the soup.
Heat sesame oil and pour into the soup.
Serve with vinegar, Soya sauce, green chilies and chili sauce.
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